Verified chef

2 Reviews

Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.

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Cooking Classes

Cooking Classes WITH Chef Cory

Toronto Cooking Class: Sushi Rolling Basics and Beyond

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CHEF’S PLACE

Pop-up Class

Sushi Rolling Basics and Beyond

CAD $75

Cooking Class

CAD $75

Master sushi rice and roll two favorites: a veggie roll and a California roll. Learn the essentials of sushi-making in this lively, hands-on cooking class with Chef Cory. You’ll start by preparing sushi rice with the right texture and stickiness, then practice smart prep techniques as you chop mango, slice avocado...

Next Date: Sun, Aug 23rd at 1:00PM & other times

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Cooking Classes WITH Chef Cory THAT ARE CURRENTLY NOT AVAILABLE

Toronto Cooking Class: Homemade Dumplings From Scratch

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CURRENTLY UNAVAILABLE

Pop-up Class

Homemade Dumplings From Scratch

CAD $75

Cooking Class

CAD $75

Learn to fold and cook dumplings with savory pork or vegetarian filling, your choice. Get a taste of dumpling-making in this fun, hands-on cooking class with Chef Cory. You’ll learn the key techniques behind classic Asian dumplings, from shaping and sealing each one to choosing how to cook them for the perfect...

REVIEWS

Chef Cory's Overall Rating

4.0 / 5

Based on 2 reviews

Verified guest reviews for this experience

STERGIOS

03/15/26

Hi Chef Cory, today in the sushi making class we were supposed to have you as our chef! We had Giselle and while she was wonderful, the session wasn’t what we expected. Not only did it not look like the pictures provided on the website, it was an hour short, we did not prepare the vegetables like the description said (it was in plastic boxes) and there wasn’t enough sushi rice for the sushi rolls. We could only prepare one each. Just wondering what happened here. Thanks.

03/15/26

Reviews Chef Cory received outside of Cozymeal

Helen

10/06/25

Fun and delicious!

10/06/25