Cooking Class - Omakase Sushi Creations
Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto.
This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy.
Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun!
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 6
- Event Duration 1.5 hours
- Labels Adult, Asian, Japanese, Pescatarian, Sushi Making
Reviews Chef Noriko or Resident Chef received outside of Cozymeal
Melissa
12 Sep 2024
Excellent class and delicious food. Check out this gem if your in the East end Toronto!
J.
08 Sep 2024
Amazing sushi class! Great ingredients and super informative :) They explain it really well so it's easy to follow along. Thank you for an amazing class!
Judi
22 Aug 2024
This was fabulous, we had the best night ever, learned a lot and ate a bunch of delicious sushi. Would highly recommend!
Pop Up Class
CAD $ 85 Per person
all-inclusive: 1.5-hour class, 6-course meal.
This cooking class does not have any dates.
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Request dateMeet your expert sushi chefs, each with a deep passion for Japanese cuisine and years of professional experience. Specializing in traditional techniques, these skilled chefs have mastered the art of sushi, from crafting delicate nigiri to rolling inventive maki. Every class focuses on fresh ingredients and precision, offering a hands-on experience that teaches the essentials of sushi preparation.
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