Cooking Class - Homemade Dumplings From Scratch

Pop Up Class


CAD $ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Learn to fold and cook dumplings with savory pork or vegetarian filling, your choice.

Get a taste of dumpling-making in this fun, hands-on cooking class with Chef Cory. You’ll learn the key techniques behind classic Asian dumplings, from shaping and sealing each one to choosing how to cook them for the perfect finish, steamed or pan-fried.

Chef Cory will walk you through filling prep using fresh ingredients like carrots, cabbage, scallions, garlic and ginger, with the option to make a traditional pork filling or keep it vegetarian. By the end of class, you’ll know the basics well enough to start experimenting with flavors and creating your own dumpling combinations.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Vegetarian

Meet your chef

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Chef Cory Verified Chef

New on Cozymeal

1 review

Chef Cory has spent the last 18 years working in hospitality across the Greater Toronto Area, building a career around great food and even better guest experiences. His culinary background is shaped by international flavors, giving him a versatile skill set and a strong grasp of techniques from a range of cuisines. Having worked in diverse kitchen settings, he’s developed a practical, detail-driven approach that keeps cooking both approachable and exciting. In his classes, Chef Cory focuses on hands-on learning, clear instruction and helping guests walk away with real skills they can confidently use at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to fold and cook dumplings with savory pork or vegetarian filling, your choice.

Get a taste of dumpling-making in this fun, hands-on cooking class with Chef Cory. You’ll learn the key techniques behind classic Asian dumplings, from shaping and sealing each one to choosing how to cook them for the perfect finish, steamed or pan-fried.

Chef Cory will walk you through filling prep using fresh ingredients like carrots, cabbage, scallions, garlic and ginger, with the option to make a traditional pork filling or keep it vegetarian. By the end of class, you’ll know the basics well enough to start experimenting with flavors and creating your own dumpling combinations.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Vegetarian
Reviews

Reviews Chef Cory received outside of Cozymeal

Helen

Helen

06 Oct 2025

Fun and delicious!