Toronto
5.0
(1 review)

Chef Anthony

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Chef Anthony
Verified chef
1 Review
After years of working in one of Toronto's finest hotels, Chef Anthony decided to take on a new challenge and launch his own gourmet catering company — specializing in Cajun, Caribbean, and Southern cuisine — with the goal to bring nostalgia and wanderlust to life using the freshest and most highest-quality local ingredients available. Chef Anthony also brings tons of experience and enthusiasm to the table as a culinary instructor!
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Chef Anthony is not currently offering any experiences
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CHEF’S PLACE
Pop-up Class

Master Fresh Pasta & Alfredo Sauce

CAD $75
Cooking Class
CAD $75
Trade packaged pasta for the real deal in this hands-on Italian cooking class with Chef Bige. Learn to create fresh fettuccine from scratch as you mix, knead and roll your own dough before cutting it into silky strands. Once your pasta is ready, you’ll prepare a luxurious Alfredo sauce made with butter, cream,...
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CHEF’S PLACE
Great for Groups of 10-35

French Bistro for Groups

CAD $189
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CAD $189
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CHEF TRAVELS TO YOU

Make Vegan Pasta From Scratch

CAD $95
Cooking Class
CAD $95
Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor. Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly...
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CHEF TRAVELS TO YOU

Vegan Caribbean Favorites

CAD $79 each
Private Chef Meal
CAD $79
Explore the vibrant flavors of Trinidad & Tobago with this plant-based menu by Chef Charlene. In this private chef meal, Chef Charlene transports you to the islands of the Caribbean with vegan interpretations of traditional favorites. Begin with crispy vegan crab cakes topped with bright mango chutney. For the...
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Cozy up with your partner for a romantic date night meal. Chef Jayne presents elevated dishes highlighting luxurious ingredients with modern culinary techniques in this gourmet private chef meal featuring the best of land and sea. Begin with seared Hokkaido scallops in a rich citrus and wine sauce, followed by a...
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Weekend Food Tour

Flavors of Toronto

CAD $105
Weekend Food Tour
CAD $105
Order up a weekend food tour through a beloved Canadian city filled with fabulous eating. Get a true taste of Toronto on this immersive food tour through St. Lawrence Market and the historic Distillery District. From old-school favorites to uniquely Canadian treats, this experience brings you straight to the heart of...
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Discovering Toronto's Best Eats

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Food Tour
CAD $105
There's more than maple syrup in this fun food tour of Toronto, Canada's gateway city. Dive into Toronto’s culinary mosaic on a guided food tour that celebrates iconic Canadian bites and the multicultural flavors that define the city’s epic food scene. Explore the historic St. Lawrence Market and the charming...
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CHEF’S PLACE OR YOUR PLACE
Pop-up Class
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CHEF’S PLACE
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Unforgettable Spanish Feast

CAD $189
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Fully Interactive

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Try your hand at turning out a chic and delicious French favorite dessert. Dazzle your friends with the homemade macarons you'll create in this interactive online cooking class. Chef Stacey provides everything you need to conjure up a collection of salted caramel chocolate macarons with all the charm and flair of a...
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Cooking Classes WITH Chef Anthony THAT ARE CURRENTLY NOT AVAILABLE

Toronto Cooking Class: Crafting Cajun Classics Toronto Cooking Class: Crafting Cajun Classics 2 slide Toronto Cooking Class: Crafting Cajun Classics 3 slide Toronto Cooking Class: Crafting Cajun Classics 4 slide Toronto Cooking Class: Crafting Cajun Classics 5 slide Toronto Cooking Class: Crafting Cajun Classics 6 slide
CURRENTLY UNAVAILABLE

Crafting Cajun Classics

CAD $75
Cooking Class
CAD $75
Learn how to cook authentic and mouthwatering Cajun cuisine with Chef Anthony. In this hands-on class, Chef Anthony will teach you how to use the perfect blend of flavors to create stunning Cajun staples from scratch. You'll learn both modern techniques and traditional methods for cooking iconic Cajun dishes like...
Flexible booking
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Chef Anthony
5.0
1 Review
Toronto
No dates available
 
Toronto Cooking Class: Fare From the Land and Sea Toronto Cooking Class: Fare From the Land and Sea 2 slide Toronto Cooking Class: Fare From the Land and Sea 3 slide Toronto Cooking Class: Fare From the Land and Sea 4 slide Toronto Cooking Class: Fare From the Land and Sea 5 slide Toronto Cooking Class: Fare From the Land and Sea 6 slide
CURRENTLY UNAVAILABLE

Fare From the Land and Sea

CAD $75
Cooking Class
CAD $75
Draw on inspiration from both the land and the sea in this Southern-inspired class. When it comes to flavor, Southern cooking boasts an impressive variety, as you'll learn from Chef Anthony in this interactive class. Drawing inspiration from the region's rolling hills and coastline, this class captures both the...
Flexible booking
Menu
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Chef Anthony
5.0
1 Review
Toronto
No dates available
 
Toronto Cooking Class: Authentic Cajun Supper Toronto Cooking Class: Authentic Cajun Supper 2 slide Toronto Cooking Class: Authentic Cajun Supper 3 slide Toronto Cooking Class: Authentic Cajun Supper 4 slide Toronto Cooking Class: Authentic Cajun Supper 5 slide Toronto Cooking Class: Authentic Cajun Supper 6 slide
CURRENTLY UNAVAILABLE

Authentic Cajun Supper

CAD $85
Cooking Class
CAD $85
Join Chef Anthony in discovering the simple beauty of Cajun cooking. Despite its bold flavors, Cajun cuisine is more accessible than you might think. During this class, Chef Anthony will teach you several tricks to balancing spices, along with new uses for common ingredients. Begin by preparing a homemade roasted...
Flexible booking
Menu
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Chef Anthony
5.0
1 Review
Toronto
No dates available
 
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REVIEWS

Chef Anthony's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Edward O.

Edward

08/02/19
Chef Anthony's classes have a warm atmosphere to them brought on by his character. He has worked at some of the best restaurants in the city and has learned his chef skills from the ground up. Chef Anthony's passion for food is deep and natural which provides a great learning experience.
08/02/19
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