Toronto
5.0
(1 review)

Chef Anthony

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Chef Anthony
Verified chef
1 Review
After years of working in one of Toronto's finest hotels, Chef Anthony decided to take on a new challenge and launch his own gourmet catering company — specializing in Cajun, Caribbean, and Southern cuisine — with the goal to bring nostalgia and wanderlust to life using the freshest and most highest-quality local ingredients available. Chef Anthony also brings tons of experience and enthusiasm to the table as a culinary instructor!
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Chef Anthony is not currently offering any experiences
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Live from Rome, Italy! Shot Live from Rome, Italy!
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Online Cooking Class: Authentic Fettuccine and Ravioli Online Cooking Class: Authentic Fettuccine and Ravioli 2 slide Online Cooking Class: Authentic Fettuccine and Ravioli 3 slide Online Cooking Class: Authentic Fettuccine and Ravioli 4 slide Online Cooking Class: Authentic Fettuccine and Ravioli 5 slide
Live from Rome, Italy! Shot Live from Rome, Italy!
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Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience. In this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master some of the most iconic Italian recipes, including silky ribbons of handmade...
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Cooking Classes WITH Chef Anthony THAT ARE CURRENTLY NOT AVAILABLE

Toronto Cooking Class: Crafting Cajun Classics Toronto Cooking Class: Crafting Cajun Classics 2 slide Toronto Cooking Class: Crafting Cajun Classics 3 slide Toronto Cooking Class: Crafting Cajun Classics 4 slide Toronto Cooking Class: Crafting Cajun Classics 5 slide Toronto Cooking Class: Crafting Cajun Classics 6 slide
CURRENTLY UNAVAILABLE

Crafting Cajun Classics

CAD $75
Cooking Class
CAD $75
Learn how to cook authentic and mouthwatering Cajun cuisine with Chef Anthony. In this hands-on class, Chef Anthony will teach you how to use the perfect blend of flavors to create stunning Cajun staples from scratch. You'll learn both modern techniques and traditional methods for cooking iconic Cajun dishes like...
Flexible booking
Menu
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Chef Anthony
5.0
1 Review
Toronto
No dates available
 
Toronto Cooking Class: Fare From the Land and Sea Toronto Cooking Class: Fare From the Land and Sea 2 slide Toronto Cooking Class: Fare From the Land and Sea 3 slide Toronto Cooking Class: Fare From the Land and Sea 4 slide Toronto Cooking Class: Fare From the Land and Sea 5 slide Toronto Cooking Class: Fare From the Land and Sea 6 slide
CURRENTLY UNAVAILABLE

Fare From the Land and Sea

CAD $75
Cooking Class
CAD $75
Draw on inspiration from both the land and the sea in this Southern-inspired class. When it comes to flavor, Southern cooking boasts an impressive variety, as you'll learn from Chef Anthony in this interactive class. Drawing inspiration from the region's rolling hills and coastline, this class captures both the...
Flexible booking
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Chef Anthony
5.0
1 Review
Toronto
No dates available
 
Toronto Cooking Class: Authentic Cajun Supper Toronto Cooking Class: Authentic Cajun Supper 2 slide Toronto Cooking Class: Authentic Cajun Supper 3 slide Toronto Cooking Class: Authentic Cajun Supper 4 slide Toronto Cooking Class: Authentic Cajun Supper 5 slide Toronto Cooking Class: Authentic Cajun Supper 6 slide
CURRENTLY UNAVAILABLE

Authentic Cajun Supper

CAD $85
Cooking Class
CAD $85
Join Chef Anthony in discovering the simple beauty of Cajun cooking. Despite its bold flavors, Cajun cuisine is more accessible than you might think. During this class, Chef Anthony will teach you several tricks to balancing spices, along with new uses for common ingredients. Begin by preparing a homemade roasted...
Flexible booking
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Chef Anthony
5.0
1 Review
Toronto
No dates available
 
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REVIEWS

Chef Anthony's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Edward O.

Edward

08/02/19
Chef Anthony's classes have a warm atmosphere to them brought on by his character. He has worked at some of the best restaurants in the city and has learned his chef skills from the ground up. Chef Anthony's passion for food is deep and natural which provides a great learning experience.
08/02/19
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