Cooking Class - Cajun and Southern Fusion
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Join Chef Anthony as he deftly brings together spicy Cajun and authentic Southern cooking.
Considering that they originated in close proximity to each other, it's hardly surprising that Southern and Cajun cooking enjoy a great deal of crossover. In this class with Chef Anthony, you'll learn to use the staples of each cuisine to create a mouthwatering four-course meal.
Whet your appetite with cantaloupe and crab shooters, then indulge in a Southern classic: fried green tomatoes with pimento cheese. Draw on Cajun influence for the main course, a stunning seafood jambalaya. For dessert, you'll prepare (and indulge in) an exquisite bananas foster.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, New American
Reviews guests left for other experiences with Chef Anthony
Edward
02 Aug 2019
Chef Anthony's classes have a warm atmosphere to them brought on by his character. He has worked at some of the best restaurants in the city and has learned his chef skills from the ground up. Chef Anthony's passion for food is deep and natural which provides a great learning experience.
Meet your chef
After years of working in one of Toronto's finest hotels, Chef Anthony decided to take on a new challenge and launch his own gourmet catering company — specializing in Cajun, Caribbean, and Southern cuisine — with the goal to bring nostalgia and wanderlust to life using the freshest and most highest-quality local ingredients available. Chef Anthony also brings tons of experience and enthusiasm to the table as a culinary instructor!
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