Cooking Class - Fare From the Land and Sea
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When it comes to flavor, Southern cooking boasts an impressive variety, as you'll learn from Chef Anthony in this interactive class. Drawing inspiration from the region's rolling hills and coastline, this class captures both the diverse range and unique ingredients of Southern cuisine.
You'll begin the three-course class by cooking spicy mussels paired with delectable chorizo, then moved onto braised beef cheeks with sweet-but-tart tamarind. Your land and sea meal concludes with a comforting apple tarte tatin prepared with brown sugar and butter.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, New American
The Cozymeal Protection®