Cooking Class - Fare From the Land and Sea
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Draw on inspiration from both the land and the sea in this Southern-inspired class.
When it comes to flavor, Southern cooking boasts an impressive variety, as you'll learn from Chef Anthony in this interactive class. Drawing inspiration from the region's rolling hills and coastline, this class captures both the diverse range and unique ingredients of Southern cuisine.
You'll begin the three-course class by cooking spicy mussels paired with delectable chorizo, then moved onto braised beef cheeks with sweet-but-tart tamarind. Your land and sea meal concludes with a comforting apple tarte tatin prepared with brown sugar and butter.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, New American
Cozymeal guest reviews for other experiences with Chef Anthony
02 Aug 2019
Chef Anthony's classes have a warm atmosphere to them brought on by his character. He has worked at some of the best restaurants in the city and has learned his chef skills from the ground up. Chef Anthony's passion for food is deep and natural which provides a great learning experience.
Meet your chef
After years of working in one of Toronto's finest hotels, Chef Anthony decided to take on a new challenge and launch his own gourmet catering company — specializing in Cajun, Caribbean, and Southern cuisine — with the goal to bring nostalgia and wanderlust to life using the freshest and most highest-quality local ingredients available. Chef Anthony also brings tons of experience and enthusiasm to the table as a culinary instructor!
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