Cooking Class - Authentic Cajun Supper
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Join Chef Anthony in discovering the simple beauty of Cajun cooking.
Despite its bold flavors, Cajun cuisine is more accessible than you might think. During this class, Chef Anthony will teach you several tricks to balancing spices, along with new uses for common ingredients.
Begin by preparing a homemade roasted pear and pecan salad topped with fragrant and tangy blue cheese. For the main course, you'll prepare a savory pork chop that's both rubbed and stuffed with traditional Cajun spices, and sided by dirty rice. Finally, you'll conclude the meal with a light, refreshing pavlova using egg whites and mixed berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, New American
Reviews guests left for other experiences with Chef Anthony
Edward
02 Aug 2019
Chef Anthony's classes have a warm atmosphere to them brought on by his character. He has worked at some of the best restaurants in the city and has learned his chef skills from the ground up. Chef Anthony's passion for food is deep and natural which provides a great learning experience.
Meet your chef
After years of working in one of Toronto's finest hotels, Chef Anthony decided to take on a new challenge and launch his own gourmet catering company — specializing in Cajun, Caribbean, and Southern cuisine — with the goal to bring nostalgia and wanderlust to life using the freshest and most highest-quality local ingredients available. Chef Anthony also brings tons of experience and enthusiasm to the table as a culinary instructor!
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