Cooking Class - Taste of Thailand Favorites

COVID-19 protocols this chef will implement are:
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Learn time-honored cooking tips to prepare five different Thai cuisine recipes from scratch.

Bring new flavors to your home kitchen with a hands-on cooking class that showcases the color and fragrance of Thailand. Chef Vinutha will lead you through the preparation of authentic Thai recipes and techniques, like wok-based cooking and jasmine rice preparation.

Start with rice paper spring rolls filled with cabbage, carrots, Thai basil and rice vermicelli, and make homemade red curry paste and peanut sauce with coconut milk. Then, learn how to expertly cook up a Thai red curry dish with pumpkin, peppers, Asian greens and more. Mangoes and sweet sticky rice come together for a sweet dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Thai, Vegetarian

Cozymeal guest reviews for other experiences with Chef Vinutha

Preethi B.

Preethi

02 Feb 2023

I thoroughly enjoyed Chef Vinutha's cooking class. She is very patient and explained all the process with passion. It was a fun experience and I loved her cozy kitchen. I never thought I would enjoy as much as I did and thanks to her for sharing the recipe notes after the class!!

Lina Chaal .

Lina Chaal

31 Jan 2023

Thank you so much Vinutha! We had a great pleasure cooking. The Sicilian dishes were tasty and delicious. The atmosphere itself was very friendly and cozy. We had a delightful time thanks to you ! And absolutely something we are looking to repeat ! Lina C. from Montreal

Kanwal Bhatia .

Kanwal Bhatia

27 Jan 2023

Great and cozy experience. The cookies were amazing!

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Vinutha
Chef Vinutha Verified chef
Food safety certified

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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