Cooking Class - Crafting Cajun Classics
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Learn how to cook authentic and mouthwatering Cajun cuisine with Chef Anthony.
In this hands-on class, Chef Anthony will teach you how to use the perfect blend of flavors to create stunning Cajun staples from scratch. You'll learn both modern techniques and traditional methods for cooking iconic Cajun dishes like shrimp and grits.
Characterized by the use of powerful spices like paprika and chili flakes, Cajun cuisine relies on simple, accessible ingredients to create big effects. Join Chef Anthony to discover new takes on Cajun classics, including blackened catfish paired with sweet potatoes, and poached pears topped with blue cheese crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, Group, Pescatarian
Cozymeal guest reviews for this experience
Edward
02 Aug 2019
Chef Anthony's classes have a warm atmosphere to them brought on by his character. He has worked at some of the best restaurants in the city and has learned his chef skills from the ground up. Chef Anthony's passion for food is deep and natural which provides a great learning experience.
Meet your chef
After years of working in one of Toronto's finest hotels, Chef Anthony decided to take on a new challenge and launch his own gourmet catering company — specializing in Cajun, Caribbean, and Southern cuisine — with the goal to bring nostalgia and wanderlust to life using the freshest and most highest-quality local ingredients available. Chef Anthony also brings tons of experience and enthusiasm to the table as a culinary instructor!
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