Cooking Class - Crafting Cajun Classics
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In this hands-on class, Chef Anthony will teach you how to use the perfect blend of flavors to create stunning Cajun staples from scratch. You'll learn both modern techniques and traditional methods for cooking iconic Cajun dishes like shrimp and grits.
Characterized by the use of powerful spices like paprika and chili flakes, Cajun cuisine relies on simple, accessible ingredients to create big effects. Join Chef Anthony to discover new takes on Cajun classics, including blackened catfish paired with sweet potatoes, and poached pears topped with blue cheese crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, Group, Pescatarian
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