Cooking Class - Pakora, Aloo Gobi & Kheer Masterclass

What You'll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian
Reviews

Verified guest reviews for this experience

kevin

kevin

05 Jan 2026

The experience was great! the Chef was very inviting, everything was easy to follow and tasted amazing! We made and fried pakoras, Aloo gobi and rotis that puffed up in the pan making for a fun experience. My Mom and I both loved it. Would recommend

Verified guest reviews for other experiences with Chef Meena

Caden

Caden

27 Jan 2026

My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.
Annette

Annette

14 Jan 2026

We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.