Cooking Class - Indian Bread-Making: Roti & Paratha From Scratch
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Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.
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Caden
27 Jan 2026
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14 Jan 2026
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11 Jan 2026