Cooking Class - Vegetarian Indian Cuisine

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Prepare your favorite Indian cuisine to take home including roti, pakora and chutneyrs

Discover the vibrant flavors of India in this hands-on cooking class focused on comforting vegetarian favorites. Learn to prepare crispy vegetable pakora paired with fresh, flavorful chutneys while practicing proper batter mixing and frying techniques.

Master soft, tender Indian breads with a roti and paratha trio, then build confidence balancing spices as you cook a classic aloo sabji. The experience ends on a sweet note with creamy Indian rice pudding. You’ll explore dough handling, spice tempering and layering textures. Guests can bring home the delicious dishes they create, so bring take-out containers. Book this Indian cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Bread Making, Indian, Pescatarian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare your favorite Indian cuisine to take home including roti, pakora and chutneyrs

Discover the vibrant flavors of India in this hands-on cooking class focused on comforting vegetarian favorites. Learn to prepare crispy vegetable pakora paired with fresh, flavorful chutneys while practicing proper batter mixing and frying techniques.

Master soft, tender Indian breads with a roti and paratha trio, then build confidence balancing spices as you cook a classic aloo sabji. The experience ends on a sweet note with creamy Indian rice pudding. You’ll explore dough handling, spice tempering and layering textures. Guests can bring home the delicious dishes they create, so bring take-out containers. Book this Indian cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Bread Making, Indian, Pescatarian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Meena

Caden

Caden

27 Jan 2026

My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.
Annette

Annette

14 Jan 2026

We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.
Shien

Shien

11 Jan 2026

We learned many things from chana masala to frying bhatura to making both chutneys. We made shahi paneer of which the base can be splendidly used for malai kofta and butter chicken. We also made chaat and pistachio kulfi and vegetable biryani. There are variations for how to make all of these but what I loved was knowing when to add certain spices and what oil to use. Vegetable or mustard. We didn’t have any Tupperware to bring so she kindly gave us takeout boxes to enjoy all the leftovers at home. Very helpful. The only thing I would have added was masala chai but since I’m off caffeine, we enjoyed hot and cold water.