Cooking Class - Pakora, Aloo Gobi & Kheer Masterclass

What You'll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Chef Meena can host guests at his place in Toronto and can travel to guests in the following locations:
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What You'll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian
Reviews

Verified guest reviews for this experience

kevin

kevin

05 Jan 2026

The experience was great! the Chef was very inviting, everything was easy to follow and tasted amazing! We made and fried pakoras, Aloo gobi and rotis that puffed up in the pan making for a fun experience. My Mom and I both loved it. Would recommend

Verified guest reviews for other experiences with Chef Meena

omar

omar

29 Aug 2026

I took my mother to Meena's cooking class for as a birthday gift and it was a great experience. We made veggie biryani, chana masala and toppings for the chaat. Meena was a great friendly instructor, very organized and had recipes that took a bit longer already premade so we could have the full meal at the end of class plus leftovers. If you're looking for a relaxed cooking class, that is low pressure, homely where you get to learn a bit more about traditional Indian cooking, I would recommend.
Caden

Caden

27 Jan 2026

My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.