Cooking Class - Pakora, Aloo Gobi & Kheer Masterclass

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Meena

Vinicius

Vinicius

05 Oct 2025

My friends and I had the most wonderful experience at Chef Meena’s home cooking class. From the moment we arrived, she welcomed us with such warmth and hospitality that we immediately felt comfortable. Her patience and kindness made the entire experience enjoyable and relaxed, even when we asked extra questions or needed clarification. The food we cooked was exceptional; not only delicious, but carefully explained step by step. Meena went beyond the planned lesson, offering additional tips, techniques, and background that showed both her expertise and generosity as a teacher. The conversation throughout the class was easy and engaging, and it added so much to the overall experience. We left not only with new skills and recipes, but with a genuine appreciation for her passion and care. I highly recommend her classes to anyone looking for an inspiring and welcoming culinary experience.
Sreedevi

Sreedevi

05 Oct 2025

It was a wonderful experience learning from Chef Meena. She made it easy to break down and explained some of the techniques very clearly. And the food was delicious! My partner and I enjoyed her calm presence, patience, and her love for cooking. We will definitely be using her recipes in our regular routine and even bought her lovely cookbook. Highly recommend this class!
Kaitlyn

Kaitlyn

07 Jun 2025

Our class with Chef Meena was wonderful! She’s a great teacher, makes everything easy and straightforward, and the food was delicious. Would definitely recommend this class!