Cooking Class - Pakora, Aloo Gobi & Kheer Masterclass

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Pescatarian, Vegetarian
Reviews

Verified guest reviews for this experience

kevin

kevin

05 Jan 2026

The experience was great! the Chef was very inviting, everything was easy to follow and tasted amazing! We made and fried pakoras, Aloo gobi and rotis that puffed up in the pan making for a fun experience. My Mom and I both loved it. Would recommend

Verified guest reviews for other experiences with Chef Meena

Annette

Annette

14 Jan 2026

We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.
Shien

Shien

11 Jan 2026

We learned many things from chana masala to frying bhatura to making both chutneys. We made shahi paneer of which the base can be splendidly used for malai kofta and butter chicken. We also made chaat and pistachio kulfi and vegetable biryani. There are variations for how to make all of these but what I loved was knowing when to add certain spices and what oil to use. Vegetable or mustard. We didn’t have any Tupperware to bring so she kindly gave us takeout boxes to enjoy all the leftovers at home. Very helpful. The only thing I would have added was masala chai but since I’m off caffeine, we enjoyed hot and cold water.