Cooking Class - Spice Up Authentic Indian Vegetarian Flavors

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

11 reviews

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance.

Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices, teaching the art of balancing flavors and textures.
Guests will begin by preparing crispy vegetable pakoras with tangy chutneys, then move on to aloo gobi, a classic potato and cauliflower curry. The menu also includes soft Indian roti made from scratch and finishes with creamy saffron and cardamom-infused rice pudding (kheer). Book now to savor authentic Indian flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Meena

Kaitlyn

Kaitlyn

07 Jun 2025

Our class with Chef Meena was wonderful! She’s a great teacher, makes everything easy and straightforward, and the food was delicious. Would definitely recommend this class!
Kristie

Kristie

25 May 2025

Delicious food and a very enjoyable experience! Would highly recommend!!
Haylee

Haylee

25 May 2025

Chef Meena was lovely and very helpful in showing us the recipes. Food was delicious and taught in a way that was easy to follow
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