Prepare a plant-based Thai menu featuring classic pad Thai and more.
Discover the bright flavors of Thailand in this hands-on, plant-based cooking class. Experience the balance of sweet, sour, salty and spicy elements that make Thai cuisine so vibrant and unforgettable.
Guided by expert Chef Sher, you'll learn how to work with rice paper to craft colorful cold rolls served with a fragrant Thai dipping sauce. Next, learn the secrets to perfectly balanced pad Thai and simmer a creamy coconut green curry bursting with vegetables. Finally, indulge your sweet tooth with zesty lemon chia cake discs for a light, satisfying dessert. It’s a deliciously healthy celebration of Thai flavors you can recreate anytime in your own kitchen - reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With rice paper wraps, avocado, mango, cilantro, cucumber and Thai dipping sauce
Pad Thai
With rice noodles, mixed vegetables, savory sauce and basil
Coconut Green Curry
With vegetables, lemongrass and coconut milk
Lemon Chia Cake Discs
With vanilla cake infused with maple, lemon and chia seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Prepare a plant-based Thai menu featuring classic pad Thai and more.
Discover the bright flavors of Thailand in this hands-on, plant-based cooking class. Experience the balance of sweet, sour, salty and spicy elements that make Thai cuisine so vibrant and unforgettable.
Guided by expert Chef Sher, you'll learn how to work with rice paper to craft colorful cold rolls served with a fragrant Thai dipping sauce. Next, learn the secrets to perfectly balanced pad Thai and simmer a creamy coconut green curry bursting with vegetables. Finally, indulge your sweet tooth with zesty lemon chia cake discs for a light, satisfying dessert. It’s a deliciously healthy celebration of Thai flavors you can recreate anytime in your own kitchen - reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With rice paper wraps, avocado, mango, cilantro, cucumber and Thai dipping sauce
Pad Thai
With rice noodles, mixed vegetables, savory sauce and basil
Coconut Green Curry
With vegetables, lemongrass and coconut milk
Lemon Chia Cake Discs
With vanilla cake infused with maple, lemon and chia seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
