Cooking Class - Vegetarian-Friendly South Indian Favorites
In this hands-on cooking class with Chef Vinutha, you'll learn how to craft a traditional Indian meal that is vegetarian-friendly and can be made completely vegan.
Dynamic dishes created by Chef Vinutha come together in a balanced spread highlighting traditional flavors with a variety of textures. You'll make delicious rava dosa to enjoy with a savory, spicy vegetable korma, followed by fried lentil donuts and a sweet pineapple kesari for dessert. Enjoy a feast for all the senses as the colorful, fragrant meal is beautifully plated on a banana leaf.
Guests are welcome to bring wine and beer to enjoy during the class.
With semolina, rice flour, ginger, onion and Indian spices
With carrots, potato, peas, beans, cauliflower, onion, coconut and cashews
Black lentil fritters with cumin, ginger, pepper and curry leaves
With semolina, sugar, saffron, cashews, raisins and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Gourmet, Indian, Vegetarian
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