Cooking Class - Vegetarian-Friendly South Indian Favorites

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Discover a unique taste of South Indian history and culture with Chef Vinutha.

In this hands-on cooking class with Chef Vinutha, you'll learn how to craft a traditional Indian meal that is vegetarian-friendly and can be made completely vegan.

Dynamic dishes created by Chef Vinutha come together in a balanced spread highlighting traditional flavors with a variety of textures. You'll make delicious rava dosa to enjoy with a savory, spicy vegetable korma, followed by fried lentil donuts and a sweet pineapple kesari for dessert. Enjoy a feast for all the senses as the colorful, fragrant meal is beautifully plated on a banana leaf.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Indian, Vegetarian

Cozymeal guest reviews for this experience



05 Jan 2023

Chef Vinutha was amazing! She had everything pre-prepared so that we can jump straight into the lesson. Was very patient and had vast knowledge about different recipes

Ivanna T.


19 Mar 2022

The experience was amazing. Great atmosphere and food was delicious. Chef Vinutha was very friendly and we had a great time. Would totally do it again.

Cozymeal guest reviews for other experiences with Chef Vinutha

Giulia B.


20 Mar 2023

Our Journey through the flavors of India definitely exceeded our expectations! The food was absolutely delicious (and even yielded some leftovers!) and the venue was very nicely curated, so the vibe was great! Chef Vinu also walked us through everything we hoped for and more: an overview of the dishes' history/cultural significance, tips for recipe alterations, and detailed feedback and advice on cooking techniques and how to balance flavors in Indian cusine and beyond. And on top of that, she was very patient, eloquent, and overall really lovely to chat with! I highly recommend booking a cozymeal with Chef Vinu & I think I'll book another one myself! :)

CAD $ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

Chef Vinutha
Chef Vinutha Verified chef
Food safety certified

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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