Cooking Class - Vegetarian-Friendly South Indian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Discover a unique taste of South Indian history and culture with Chef Vinutha.

In this hands-on cooking class with Chef Vinutha, you'll learn how to craft a traditional Indian meal that is vegetarian-friendly and can be made completely vegan.

Dynamic dishes created by Chef Vinutha come together in a balanced spread highlighting traditional flavors with a variety of textures. You'll make delicious rava dosa to enjoy with a savory, spicy vegetable korma, followed by fried lentil donuts and a sweet pineapple kesari for dessert. Enjoy a feast for all the senses as the colorful, fragrant meal is beautifully plated on a banana leaf.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Indian, Vegetarian

Reviews guests left for this experience



05 Jan 2023

Chef Vinutha was amazing! She had everything pre-prepared so that we can jump straight into the lesson. Was very patient and had vast knowledge about different recipes



19 Mar 2022

The experience was amazing. Great atmosphere and food was delicious. Chef Vinutha was very friendly and we had a great time. Would totally do it again.

Reviews guests left for other experiences with Chef Vinutha



27 Nov 2023

We had a great time! The food was delicious, she was super knowledgeable and really helped us understand why things were done a certain way. We can't wait to try these at home in the future and maybe try another one of her classes.

CAD $ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Vinutha Verified chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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