Cooking Class - Shahi Paneer With Indian Favorites

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena.

Join Chef Meena in this hands-on class designed for all skill levels to learn essential Indian cooking techniques.

You’ll start with vegetable pakoras, focusing on mixing batter, handling chickpea flour and shallow frying. Then, build a creamy tomato-onion sauce for shahi paneer, learning how to balance spices and cook paneer without breaking it. You’ll also make cumin rice, practicing how to toast spices and steam rice evenly. Finish with Indian rice pudding (kheer), mastering low-heat cooking and flavoring with cardamom and saffron. Whether you're just starting out or looking to refine your skills, this class makes each step approachable and clear.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Christmas, Date Night, Fun, Holiday, Indian, New Year, Valentine's, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena.

Join Chef Meena in this hands-on class designed for all skill levels to learn essential Indian cooking techniques.

You’ll start with vegetable pakoras, focusing on mixing batter, handling chickpea flour and shallow frying. Then, build a creamy tomato-onion sauce for shahi paneer, learning how to balance spices and cook paneer without breaking it. You’ll also make cumin rice, practicing how to toast spices and steam rice evenly. Finish with Indian rice pudding (kheer), mastering low-heat cooking and flavoring with cardamom and saffron. Whether you're just starting out or looking to refine your skills, this class makes each step approachable and clear.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Christmas, Date Night, Fun, Holiday, Indian, New Year, Valentine's, Vegetarian
Reviews

Verified guest reviews for this experience

Caden

Caden

27 Jan 2026

My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.
Annette

Annette

14 Jan 2026

We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.
Davidde

Davidde

03 Dec 2025

This class was great and easy to learn. Chef Meena was an excellent host and teacher!