Verified chef

Food Safety Certified

4 Reviews

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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Chef Javier is not currently offering any experiences

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Toronto Cooking Class: Learn Classic French Cooking

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Live from Rome, Italy!

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Cooking Classes WITH Chef Javier THAT ARE CURRENTLY NOT AVAILABLE

Toronto Cooking Class: Fresh Tagliatelle With Classic Marinara

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CURRENTLY UNAVAILABLE

Pop-up Class

Fresh Tagliatelle With Classic Marinara

CAD $75

Cooking Class

CAD $75

Craft tender tagliatelle and a rich marinara sauce in this authentic Italian cooking class. Experience the charm of Italian cuisine in this hands-on cooking class with Chef Javier. Master the art of making fresh tagliatelle from scratch, learning techniques to create tender, handmade pasta. Pair your pasta with a...

REVIEWS

Chef Javier's Overall Rating

5.0 / 5

Based on 4 reviews

Verified guest reviews for this experience

Johanna

01/05/25

I enjoyed the class. Though it would be helpful if the description would be more accurate. The class isn’t exactly “hands on”. The chef will describe Step by step instructions on how to make the food and will allow you to participate. I was looking for a more hands on experience where a chef will teach and you will have your own station recreating the recipe. However overall the class was great.

01/05/25

Aerissa

12/29/24

Delicious food and easy to follow instructions. Looking forward to making pasta fresh at home after learning from Chef Javier.

12/29/24

Reviews Chef Javier received outside of Cozymeal

Adan

11/11/24

Amazing class. Highly recommended!

11/11/24

Chef Javier

Learn Classic French Cooking

Cook a Five-Course Thai Feast From Scratch

Master the Basics of Indian Cooking

From Land to the Sea

Elegant Gourmet Bites for New Year

Plant-Based Japanese Table

Discovering Toronto's Best Eats

Flavors of Toronto

From Japan to Your Table

Unforgettable Spanish Feast

Fresh Italian From Scratch

The Traditions of Tiramisu

Homemade Pasta and Panna Cotta

Sweets From Korea

Cooking Classes WITH Chef Javier THAT ARE CURRENTLY NOT AVAILABLE

Fresh Tagliatelle With Classic Marinara