Team Building Activity - Exploring Tuscan Cuisine

You'll feel transported to Italy enjoying these rustic Italian delights.

Tuscan flavors will be the feature of this hands-on team building activity. Chef Jayne will guide you through a tantalizing menu of rustic Italian flavors. First, you'll make polpette di ricotta, a delicious fried appetizer made with cornmeal and fresh herbs. Next, make a delicious risotto with wild mushrooms and Carnaroli rice with a sprinkle of Parmesan cheese on top. Next, make a refreshing panzanella salad with ciabatta bread topped with tomatoes, basil and peppers with a drizzle of olive oil. Finish by making decadent tiramisu from scratch for dessert.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, Fun, Gourmet, Group, Italian

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.