Chinese Cooking Classes in Calgary

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See our selection of Chinese cooking classes in Calgary, Alberta, Canada
Skip takeout and learn how to make it at home with Chinese cooking classes in Calgary! Explore regional dishes with an Asian twist, classic techniques and creative new recipes. These Chinese cooking courses in Calgary focus on balancing flavors, textures and presentation, so you can take home the confidence to recreate your favorite dishes at home. Whether you’re discovering classes in the alluring streets of Kensington, the old-world charm of Inglewood or the magnetic vibes in Beltline, you’ll find workshops led by top-rated chef instructors from around the region. In Stampede City, you’ll dive into authentic dumpling folding, mastering the wok and using bold, spicy flavors. Find the best Chinese cooking classes in Calgary and elevate your culinary skills. Book your spot today!
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Calgary Cooking Class: Deep-Fried Wings: Hong Kong Heat & Macau Honey Calgary Cooking Class: Deep-Fried Wings: Hong Kong Heat & Macau Honey 2 slide Calgary Cooking Class: Deep-Fried Wings: Hong Kong Heat & Macau Honey 3 slide Calgary Cooking Class: Deep-Fried Wings: Hong Kong Heat & Macau Honey 4 slide Calgary Cooking Class: Deep-Fried Wings: Hong Kong Heat & Macau Honey 5 slide Calgary Cooking Class: Deep-Fried Wings: Hong Kong Heat & Macau Honey 6 slide
CHEF’S PLACE

Deep-Fried Wings: Hong Kong Heat & Macau Honey

CAD $139
Cooking Class
CAD $139
Learn to craft bold, contrasting Asian wing flavors with expert step-by-step guidance. Step into a hands-on Asian fusion cooking class where you’ll learn how to create two signature wing styles inspired by Hong Kong and Macau. Chef Paul will guide you through essential techniques for frying, seasoning and glazing so...
Flexible booking
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Chef Paul
5.0
235 Reviews
Calgary (Northwest Calgary)
Next Date: Tue, Oct 13th at 6:00PM & other times
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Beginner Sushi Staples

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Asian Comfort Noodles From Scratch

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Cook comforting Japanese and Korean noodle bowls in this cooking class with Chef Paul. In this cooking class, Chef Paul guides you through a menu of comforting Japanese and Korean noodle bowls, all made without meat, seafood or mushrooms. You’ll learn how to build flavorful broths, aromatic stir-fries and...
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Introduction to Sushi

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