Cooking Class - Beginner Sushi Staples

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Sushi Making

Cozymeal guest reviews for other experiences with Chef Paul

Tanya N.


29 Sep 2022

Chef Paul was super friendly and professional. I really enjoyed the whole experience and would highly recommend it to anyone!

Mohit Verma .

Mohit Verma

19 Sep 2022

It was a great experience to learn how to make Sushi the right way. Fun way to engage in a team building activity in a very private setting. Thanks Paul for a great experience and we wish you the best! Mo and team.

Adam T.


16 Sep 2022

Amazing food class experience! We booked it as a corporate team building event and Chef Paul made the entire process fun, engaging and delicious. Lots of laughs and memories made. Thanks Chef Paul!!

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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