Cooking Class - Beginner Sushi Staples

COVID-19 protocols this chef will implement are:
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Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Sushi Making

Reviews guests left for this experience



22 Mar 2024

Fantastic experience with Chef Paul. Amazing knowledge to take home and a fun evening. Would highly recommend to anyone.



05 Mar 2024

Chef Paul created a warm and friendly environment for us to learn some basic sushi making techniques. With his gentle guidance we were able to develop some new kitchen skills (knife skills, rolling sushi, and presentation). The food was delicious and my guest and I both enjoyed the evening tremendously.



05 Jan 2024

Chef Paul was wonderful! He patiently explained each step of the sushi-making process and allowed us to try it ourselves right away. We are especially grateful for his thoughtful modifications to the menu and recipes to accommodate my celiac disease. Thank you, Chef Paul!

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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