Cooking Class - Beginner Sushi Staples

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Sushi Making

Cozymeal guest reviews for this experience

Lenka H.


25 Mar 2023

Great experience. Paul was awesome and friendly.He taught us about every details of making sushi roll and he advised about ingredients. I can recommend this class to everyone.

Kyle D.


19 Mar 2023

Chef Paul was very knowledgeable about all the food and the ingredients! Made the experience interesting and fun! Would do it again :)

Janice J.


19 Mar 2023

We had a lot of fun with Chef Paul- he was easy going, welcoming, and had a great sense of humour! We all learned some great tips and tricks to making delicious sushi rolls. Highly recommend and we are looking forward to doing it again!

CAD $ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Paul Verified chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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