Team Building Activity - Serene Sushi Selections

CAD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Get your group together for a sensational sushi session where collaboration soothes.

Also known as "the art of gentle hands," sushi becomes a team building activity designed to bring colleagues together in the kitchen. Chef Logan leads teams in a lesson on the culinary elegance of a beloved dish.

Together you'll create warming miso soup and practice crafting handmade gyoza dumplings. Then, your crew accesses their inner sushi masters while making an array of traditional rolls and sharpening their team skills as well as professional knife techniques. Share your creations with the group, book today!

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of CAD $550 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Get your group together for a sensational sushi session where collaboration soothes.

Also known as "the art of gentle hands," sushi becomes a team building activity designed to bring colleagues together in the kitchen. Chef Logan leads teams in a lesson on the culinary elegance of a beloved dish.

Together you'll create warming miso soup and practice crafting handmade gyoza dumplings. Then, your crew accesses their inner sushi masters while making an array of traditional rolls and sharpening their team skills as well as professional knife techniques. Share your creations with the group, book today!

Guests are welcome to bring non-alcoholic beverages. If you are interested in bringing wine and beer, please discuss this with a Sales Representative.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Logan

Marie

Marie

06 Aug 2025

Chef Logan provided an outstanding culinary experience, guiding us through the art of making artisan pizza, caprese salad, and chocolate orange truffles. His deep knowledge of ingredients and techniques was evident, offering valuable tips that elevated our cooking skills. Beyond his expertise, Chef Logan's personable and engaging approach created a welcoming and enjoyable atmosphere, making the session both educational and fun. A truly memorable culinary adventure! We look forward to another booking with another dish. Highly recommend this experience.
Sally

Sally

12 Jul 2025

Recently, my husband's mobility has been limited due to disability, and this has made it challenging for us to engage in activities outside of our home. We recently had the pleasure of attending the "Everything's Better with Bacon" class with Chef Logan. The experience was truly exceptional, with both educational and entertaining elements that made us feel welcome and at ease. The food we prepared was outstanding, and we were thrilled to share this unique experience together as a couple. Chef Logan's warm and approachable guidance made the class even more enjoyable. His ability to balance teaching and camaraderie added a great deal of value to the experience. We were both impressed by the culinary skills showcased in the class, and we feel fortunate to have had the chance to participate. We would like to extend our appreciation for making this experience possible and look forward to exploring more Cozymeal classes with Chef Logan in the future.
Kristine

Kristine

23 Jun 2025

We had Chef Logan for The Perfect Steak menu and it was delicious! He was super knowledgable and we really enjoyed all of the cooking techniques he shared. He traveled to Canmore for my sister's bachelorette and had a great experience. Would definitely recommend!