Cooking Class - Asian Comfort Noodles From Scratch

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Cook comforting Japanese and Korean noodle bowls in this cooking class with Chef Paul.

In this cooking class, Chef Paul guides you through a menu of comforting Japanese and Korean noodle bowls, all made without meat, seafood or mushrooms. You’ll learn how to build flavorful broths, aromatic stir-fries and caramelized sauces, then make Korean rice that’s light and fluffy, turning simple ingredients into your favorite comfort noodles.

 

Simmer udon in a golden kelp broth, turn up the heat with spicy ramen layered with charred garlic and a soft-boiled egg, then take on the wok to caramelize black bean sauce for jjajangmyeon. Finish with a sweet scoop of mochi ice cream. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Japanese, Korean, Vegetarian

Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook comforting Japanese and Korean noodle bowls in this cooking class with Chef Paul.

In this cooking class, Chef Paul guides you through a menu of comforting Japanese and Korean noodle bowls, all made without meat, seafood or mushrooms. You’ll learn how to build flavorful broths, aromatic stir-fries and caramelized sauces, then make Korean rice that’s light and fluffy, turning simple ingredients into your favorite comfort noodles.

 

Simmer udon in a golden kelp broth, turn up the heat with spicy ramen layered with charred garlic and a soft-boiled egg, then take on the wok to caramelize black bean sauce for jjajangmyeon. Finish with a sweet scoop of mochi ice cream. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Japanese, Korean, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Paul

Lei

Lei

19 Jul 2026

We did the Omakase cooking class for our first anniversary and Chef Paul was super amazing. Learned a lot of skills. It’s a different experience than dining out.found a friend and coach in him.
Paul

Paul

28 Jun 2026

We had a fantastic experience with the in-home chef service! Learning to make a delicious sushi meal was fun, engaging, and surprisingly easy. Our Master Chef Paul was incredibly professional, patient, and easygoing, creating a relaxed atmosphere while sharing expert techniques. It was a wonderful experience, and we left with new skills, great memories, and an amazing meal. Highly recommend!
Lauren

Lauren

26 Jun 2026

Fantastic! Chef Paul was a pro and his food was delicious!