Cooking Class - Introduction to Sushi

Join Chef Logan and learn the finer points of creating your own sushi rolls.

In this hands-on sushi-making class, Chef Logan shows you proper knife skills, rice handling, and garnishing techniques — all things necessary for rolling sushi like a pro!

You’ll start with a sweet and savory mango avocado roll made with cucumber, sesame seeds, tempura crisp and mango sauce. Then, advance to a sophisticated Philly roll featuring candied salmon, cream cheese, cucumber, and sesame seeds. Next up is a dynamic volcano roll with tuna, crab, cucumber, avocado, mango sauce and a savory Japanese spice mix. And for dessert, you'll enjoy a classic green tea ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Elaine J.


10 Feb 2023

Lots of fun and informative

Heidi S.


06 Feb 2023

Great instructor. Wonderful evening.

Ryan R.


22 Jan 2023

Chef Logan’s class was a fantastic experience where he walked us through how to make sushi in a fun way we could remember while mixing in interesting sushi facts and creating an intimate, cozy atmosphere. Would recommend Chef for both smaller cooking experiences and corporate team building events.

CAD $ 105 Per person

all-inclusive: 3-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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