Cooking Class - Authentic Indian Feast

COVID-19 protocols this chef will implement are:
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Learn to choose and combine ingredients to bring the flavors of India to your table.

In this hands-on class, Chef Logan will teach you the basics of crafting classic Indian fare from scratch, including merging cooking techniques and different spices to create an array of distinct flavors.

Begin with crispy vegetable pakoras made with cauliflower and onions and served with tamarind dip. Next, you'll learn how to make butter chicken and garlic coconut rice with cashews and ginger. Finish with a scrumptious coconut ladoo featuring cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Indian

Cozymeal guest reviews for this experience

Jenna P.

Jenna

01 Oct 2022

Amazing chef with a great personality. We had a good time.

Victor DeLaet .

Victor DeLaet

18 Jul 2022

Logan is very talented and well worth it. Highly recommend his services.

Diane D.

Diane

15 Jul 2022

Our cooking class with Chef Logan was wonderful. He is very charming, professional and informative about all types of cooking. He taught us many little tips along the way and the finished product was delicious. It was a fun evening and we would highly recommend Chef Logan. Thank you!

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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