Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.
Private Chef Experiences
Cozymeal guest reviews for this experience
20 Jun 2022
Chef Juliane uses only the freshest ingredients to bring imaginative and delicious dishes to her guests. Her menus are creative and guests will leave happy and full.