Cooking Classes in Canberra
Best cooking classes in Canberra for your next culinary journey.
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Cooking classes in Canberra offer a hands-on way to explore the city’s rich food culture while learning from expert chefs. Perfect your skills with local favorites like lamb roast and BBQ platters or expand your culinary horizons with Italian pasta, Chinese stir-fries and Thai curries. Explore the art of balancing spices in Indian dishes or learn the delicate techniques of crafting vegan desserts. These interactive classes are ideal for tourists seeking a fun and educational experience, whether you’re staying near Bungendore or Queanbeyan. Gain practical skills while discovering the stories behind the ingredients and dishes unique to the region. Book your Canberra cooking class today and transform your next getaway with unforgettable flavors.
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What to expect
Canberra’s vibrant food scene is a delightful mix of fresh local ingredients and international flavors, making it a fantastic spot for culinary exploration. From the charming cafés of Braddon to the bustling markets of the city center, cooking classes in Canberra offer something for everyone, whether you’re a complete beginner or a seasoned home chef. These hands-on culinary classes provide an engaging social atmosphere where you’ll actively participate in preparing dishes inspired by diverse cuisines, from hearty Australian classics to elegant French and Asian fare. Experienced local chefs guide you through each step, sharing valuable tips, techniques and stories behind the flavors.
All necessary ingredients and equipment are provided so you can focus fully on the experience. Best of all, you get to enjoy tasting your delicious creations and take home recipes to impress family and friends. For anyone seeking the best cooking classes in Canberra, these culinary courses combine education, fun and a genuine taste of the city’s dynamic food culture.
meet Top-Rated Chefs on Cozymeal
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 178 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 135 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
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FAQs
How much do cooking classes in Canberra cost?
Cooking classes in Canberra generally cost between AUD $89 ($59 USD) and over AUD $150 ($100 USD) per person. Prices vary depending on the type of class, number of guests and specific event details. Whether you're mastering regional specialties near Braddon or enjoying hands-on cooking lessons in Kingston, costs are influenced by group size and seasonal demand. Special occasions like Floriade weekends may also affect pricing. Classes follow a tiered structure so smaller or private sessions tend to be priced higher per person. For a better idea of what to expect, check the class page or connect with our friendly Concierge team for assistance.
Who are these cooking classes suitable for?
Canberra’s best cooking classes are designed for everyone from curious beginners to seasoned food lovers eager to sharpen their skills. Whether you’re based near the city’s vibrant New Acton precinct or exploring the foodie hotspots in Braddon, there are cooking lessons perfect for families, friends and corporate groups. Many culinary classes highlight fresh local produce from the nearby Canberra region, including seasonal vegetables and premium meats. These cooking experiences suit special occasions like birthdays, date nights and team-building events, offering a fun, interactive way to celebrate.
What should I expect during a typical class?
Canberra cooking classes combine hands-on fun with a deep dive into fresh seasonal ingredients, many sourced from local markets like the Capital Region Farmers Market. Whether you're joining a session in Braddon, Kingston or Dickson, you can expect an engaging chef-led cooking experience with all tools and ingredients provided. You'll learn useful techniques and explore a range of global cuisines from handmade pasta to modern Australian dishes. Each cooking course ends with time to relax and enjoy the meal you've prepared, often with new friends made along the way. These are some of the top cooking classes in the city.
What cooking techniques and skills will I master?
In Canberra’s top cooking classes, you’ll get hands-on with techniques like grilling, knife skills, baking and seasoning. You’ll also explore contemporary Australian methods such as preparing dishes with native herbs and bush tomatoes. Learn specialties including fresh pasta making, pastry creation or authentic Asian dishes. Canberra’s vibrant food scene, inspired by eateries like The Cupping Room and Pialligo Estate, highlights modern Australian and international cuisine. Whether mastering seafood or experimenting with farm-to-table recipes, you’ll finish each class with practical skills you can use at home or in a professional kitchen.
What are the benefits of taking a cooking class?
Canberra’s thriving food scene, complemented by its proximity to some of Australia’s finest local produce, makes it an ideal location for cooking classes. Whether you're in the heart of the city or near the popular Braddon or Kingston areas, you’ll find culinary experiences that are as diverse as the capital itself. From learning how to create dishes using fresh regional ingredients to exploring international flavors, you'll gain new skills and recipes you can recreate at home. Cooking classes in Canberra also provide a chance to bond with others, share experiences and build confidence in the kitchen while enjoying the city’s rich food culture.
What types of cooking classes can I choose from?
Canberra’s best cooking classes offer a delicious range of cooking experiences for every interest and skill level. You’ll find hands-on pasta making classes, sushi making classes and baking classes led by experienced chefs. Italian cooking classes are a top pick for perfecting risotto or handmade pasta while couples cooking classes make for a memorable date idea. Cooking lessons often highlight local specialties like lamb dishes and fresh produce from surrounding regions. Culinary classes featuring Asian and Middle Eastern flavors are also popular, especially in foodie neighborhoods like Braddon and Kingston. These cooking courses offer an engaging way to elevate your kitchen skills.
Where do the classes take place?
Culinary classes in Canberra are hosted in a variety of convenient locations to suit your needs. You can visit your chef’s home kitchen in neighborhoods like Braddon, Kingston or Belconnen for an intimate cooking experience. Prefer to stay in? Your chef can come to your home or vacation rental, provided there’s a clean and functional kitchen available. They’ll bring everything needed, including ingredients and equipment, to deliver seamless cooking lessons right in your space. Select cooking experiences may also take place in premium venues near the city centre or around Manuka. Check individual class pages for exact locations of the best cooking classes in Canberra.
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