Private Chefs in Canberra
Best private chefs in Canberra for your next dining experience.
Starting at AUD $91 per person!
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Personal chefs in Canberra offer a luxury dining experience, perfect for your vacation rental or special event. Enjoy a customized menu featuring Australian lamb, BBQ prawns and local seafood prepared by expert chefs using premium ingredients. Savor international dishes such as Italian risotto, Thai green curry and Mediterranean salads while your chef takes care of everything from preparation to presentation. Whether you're planning a milestone celebration, family gathering or corporate retreat, this gourmet service allows you to relax and enjoy every bite. If you're visiting from Queanbeyan or Bungendore, the Bush Capital offers an ideal setting for a private culinary event. Book your Canberra personal chef today and enjoy fine dining from the comfort of your accommodation.
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Select a Menu & Book
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Canberra
The Capital Region is a mecca of global flavors and modern Australian cuisine, with everything from bustling food hubs like Braddon and NewActon to popular Asian-fusion eateries and award-winning fine dining restaurants with breathtaking views of Lake Burley Griffin. But even in a city known for its dynamic food scene, hiring private chefs in Canberra offers an elevated, stress-free alternative to noisy venues and hard-to-book tables with five-star dining in the comfort of your home.
The private chef experiences found on Cozymeal deliver a fully tailored event, whether you're hosting a birthday party in Forrest, planning a romantic date night in Griffith or organizing a sophisticated multi-course affair in Yarralumla. From sourcing top-quality ingredients at the Capital Region Farmers Market to preparing every course on-site and handling cleanup, each detail is seamlessly managed for you. Your menu is customized to reflect your tastes, event style, budget and dietary preferences, whether that’s authentic Indian cuisine, elegant plant-based fare or a luxury surf and turf spread. You get to enjoy your guests and savor a restaurant-quality meal in your own space.
meet Top-Rated Chefs on Cozymeal
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 199 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 127 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 177 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 94 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 95 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
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Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
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FAQs
How much does a private chef in Canberra cost?
The cost of a private chef for a dinner party varies depending on your group size and the culinary experience that best suits your occasion. Private chefs on Cozymeal offer tiered pricing to suit a variety of budgets, with experiences starting at approximately 92 AUD ($59) per person and exceeding 156 AUD ($100) for premium menus, additional courses or wine pairings. A discounted children’s menu may be available upon request. Once you've selected your experience and entered your guest count, the total price, GST included, will adjust automatically. Changes to the menu or special requests may affect the final cost. The Cozymeal concierge team is always available to help hire a chef for dinner near you.
What is included when you hire a chef for the night?
When you hire a private chef for the night, you're not just booking a meal — you're unlocking an exclusive dining experience designed to impress your guests. Enjoy a gourmet multi-course feast customized to your preferences prepared right in your home or holiday rental, with every detail handled by a five-star chef. From sourcing the freshest local ingredients from the Capital Region Farmers Market to artful presentations and spotless cleanup, your in-home chef ensures you can relax and truly savor the moment. Each dish is expertly crafted and served, transforming your space into a fine dining restaurant. If your menu requires specialty equipment like a hibachi grill, the chef brings it along.
What are the most popular cuisines with private chef experiences?
The popularity of specific cuisines can vary with the seasons and current culinary trends. However, Italian, Asian and Michelin-star-caliber surf and turf menus are always in high demand. Your private chef experience is fully tailored to your event, budget and dietary preferences. Hiring an in-home chef for a dinner party means you can serve hand-rolled sushi, house-made pasta or elevated takes on classic Australian fare – whatever you’re craving. You’ll enjoy a gourmet meal prepared on-site by a top chef. Menus can take inspiration from local culinary gems — think modern Australian creations like those at Courgette, the refined Asian fusion of Wilma or paddock-to-plate excellence found in the Bush Capital’s best bistros.
What are the most popular cuisines with private chef experiences?
The popularity of specific cuisines can vary with the seasons and current culinary trends. However, Italian, Asian and Michelin-star-caliber surf and turf menus are always in high demand. Your private chef experience is fully tailored to your event, budget and dietary preferences. Hiring an in-home chef for a dinner party means you can serve hand-rolled sushi, house-made pasta or elevated takes on classic Australian fare – whatever you’re craving. You’ll enjoy a gourmet meal prepared on-site by a top chef. Menus can take inspiration from local culinary gems — think modern Australian creations like those at Courgette, the refined Asian fusion of Wilma or paddock-to-plate excellence found in the Bush Capital’s best bistros.
How do I hire a chef or rent a chef?
When you hire a private chef for a dinner party, the process is simple and stress-free — like enjoying the view from Mount Ainslie Lookout. Just browse the exclusive dining experiences under Cozymeal’s Private Chef tab and select your preferred date, time and number of guests. Once you receive a confirmation email, the fun begins. Your in-home chef will connect with you to personalize the menu and go over the details to ensure everything is tailored to your vision. Need help hiring a chef near you? The friendly Cozymeal concierge team is always available to assist with questions or special requests.
How much should I tip my private chef?
When you rent a chef through Cozymeal, you’re guaranteed upfront pricing, so you’ll always know the total cost before confirming your experience. Tipping is entirely optional and never required, but much like dining at your favorite Bush Capital restaurants, such as Courgette or Wilma, a gratuity is always a thoughtful gesture. If you'd like to recognize your in-home chef’s exceptional service, beautifully presented dishes and unforgettable flavors, perhaps the freshly shucked Merimbula oysters, Hervey Bay scallops, Black Angus beef fillet and decadent pavlova, a tip of 10% to 25% is a generous way to show your appreciation for a truly elevated dining experience.
Where do the experiences take place?
From a sunlit terrace in Griffith to a garden party in Braddon or a vacation rental with views of Lake Burley Griffin, Canberra chefs bring restaurant-quality dining experiences to you. Your event can unfold anywhere you choose as long as the chef has access to a clean, fully equipped kitchen. When you hire a chef to cook at your home, every detail is tailored to you, from a customized menu to beautifully plated courses, ensuring your special occasion reflects your preferences and entertaining style. Whether it’s a laid-back evening with modern Australian flavors or an elegant dinner with Merimbula oysters and wine pairings, your chef handles it all for a flawless, unforgettable experience.
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