Cooking Class - Italian Recipes Vegan Style

This cooking class makes preparing vegan dishes less intimidating, easier and a lot more fun.

Vegan dishes are delicious, healthy and simple to prepare with tips from this cooking class. You'll work with a master chef to create an Italian menu of vegan delights using fresh, locally sourced ingredients, fragrant herbs and spices and professional tools. You'll start with a fresh tomato bruschetta made completely from scratch. Then, you'll create a vegan take on a creamy mushroom risotto. Finally, enjoy the delights of a panna cotta made with coconut milk and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Italian, Vegan, Vegetarian

Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.