Prepare your own family-style Italian meal, complete with all the trimmings.
Learn the magic of making your own Old World dishes in this hands-on cooking class from Chef Riccardo. He'll share his secrets for turning out an array of stunning Italian dishes.
Begin by crafting a unique homemade focaccia stuffed with cheese and prosciutto before preparing fresh gnocchi served in a spicy beef ragu. You'll also make a succulent fried filet with silky mashed potatoes and portobellos served in a rich herbed butter sauce. For dessert, bake a tempting tiramisu that rivals the pastry shops of Rome.
Guests are welcome to provide wine and beer to enjoy during the class.
With prosciutto, rocket, stracciatella cheese and tomatoes
Handmade Gnocchi and Spicy Beef Ragu
With Parmesan cheese
Pan-Fried Scotch Fillet and Mash Potatoes
With portobello mushrooms in herbed butter
Tiramisu
With biscuits, coffee, mascarpone cheese and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Riccardo wad very professional and friendly. He explained his ingredients and methods very well and provided very good quality ingredients. The session was easy enough for both beginners to learn and the more experienced chef to challenge themselves. Would recommend as a date night or as a group activity
Reviews guests left for other experiences with Chef Riccardo
Silvia
15 Nov 2023
It was great to see pasta made the old fashioned way, by hand! Chef Riccardo talked us through each step and not only that, he also explained why certain steps are so important for the pasta dough to turn out perfectly. It was a great experience taught by a very knowledgeable and outgoing chef. That's a big thumbs up from me!!
Chef Riccardo, who attended culinary school in Italy and is now settled in Australia, strives to curate only the best for his guests. His ongoing passion for cuisine keeps him eager to learn new skills and different types of culinary methods to continually expand his knowledge. Having held many roles, such as chef de partie, private chef and head chef, Chef Riccardo's culinary experiences are focused around smart technique, immersive teaching and fresh ingredients.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Riccardo will travel to guests within Perth for this experience.
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Please allow 24-48 hours for Chef Riccardo to respond. Please note Chef Riccardo is not able to message you back but can only accept or reject your request.