Cooking Class - Savory Italian Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare your own family-style Italian meal, complete with all the trimmings.

Learn the magic of making your own Old World dishes in this hands-on cooking class from Chef Riccardo. He'll share his secrets for turning out an array of stunning Italian dishes.

Begin by crafting a unique homemade focaccia stuffed with cheese and prosciutto before preparing fresh gnocchi served in a spicy beef ragu. You'll also make a succulent fried filet with silky mashed potatoes and portobellos served in a rich herbed butter sauce. For dessert, bake a tempting tiramisu that rivals the pastry shops of Rome.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making

Reviews guests left for this experience



06 Jan 2024

Chef Riccardo wad very professional and friendly. He explained his ingredients and methods very well and provided very good quality ingredients. The session was easy enough for both beginners to learn and the more experienced chef to challenge themselves. Would recommend as a date night or as a group activity

Reviews guests left for other experiences with Chef Riccardo



15 Nov 2023

It was great to see pasta made the old fashioned way, by hand! Chef Riccardo talked us through each step and not only that, he also explained why certain steps are so important for the pasta dough to turn out perfectly. It was a great experience taught by a very knowledgeable and outgoing chef. That's a big thumbs up from me!!

AUD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Riccardo, who attended culinary school in Italy and is now settled in Australia, strives to curate only the best for his guests. His ongoing passion for cuisine keeps him eager to learn new skills and different types of culinary methods to continually expand his knowledge. Having held many roles, such as chef de partie, private chef and head chef, Chef Riccardo's culinary experiences are focused around smart technique, immersive teaching and fresh ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Riccardo will travel to guests within Perth for this experience.

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