Cooking Classes in Perth
Best cooking classes in Perth for your next culinary journey.
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If you’re looking to dabble in the dark arts of delicious cuisine during your time in the City of Lights, consider signing up for cooking classes in Perth. When you do, you’ll learn under the tutelage of a renowned local chef, who’ll guide you through a hands-on session with the menu depending entirely on whatever you decide you’re in the mood for, be that the region’s renowned seafood, fine French cooking or authentic Italian pasta. Whether you’re near Northbridge, Victoria Park or Subiaco, there are culinary classes across Perth to choose from. And if you’re ready to level up your cooking, all you need to do is book one. Sounds good? Then book cooking courses in Perth today!
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What to expect
Perth blends laid-back coastal living with a vibrant and evolving food culture, making it an exciting destination for anyone who loves to cook. From the café-lined streets of Leederville to the fresh seafood markets of Fremantle, this Western Australian gem offers endless culinary inspiration. Now, food lovers can dive deeper into the local food scene with a wide range of cooking classes in Perth designed for every taste and skill level. These hands-on workshops are led by talented local chefs who are passionate about sharing their knowledge of global flavors and regional ingredients. Whether you want to master handmade pasta, discover fragrant Thai curry techniques or explore modern Australian cuisine, there’s a class for you. Sessions are interactive and social, giving you the chance to learn in a fun and relaxed environment while connecting with other food enthusiasts.
All essential equipment and fresh ingredients are provided, so you can focus fully on the experience. You’ll cook step by step with professional guidance, enjoy tasting the dishes you’ve created and take home recipes to recreate them in your own kitchen. If you’re searching for the best cooking classes in Perth, these immersive culinary experiences promise creativity, connection and delicious results.
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meet Top-Rated Chefs on Cozymeal
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 293 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 217 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 187 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 152 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 120 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 357 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 188 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 101 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 506 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 445 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 339 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Perth
01/06/2024
Chef Riccardo wad very professional and friendly. He explained his ingredients and methods very well and provided very good quality ingredients. The session was easy enough for both beginners to learn and the more experienced chef to challenge themselves. Would recommend as a date night or as a group activity
02/11/2022
What a fantastic experience. The session was very educational, the food was exceptional and the experience was invaluable!
I will be recommending to anyone I meet.
02/13/2022
Great experience, Chef Marco was welcoming, a great teacher, full of good conversation. Chef has obviously huge experience and took us and our children (9 & 10) through preparing a very tasty 3 course meal. Wasn't just a demo, felt very connected to the cooking hands on. Really top class.
01/14/2022
Had a great experience with Chef Marco! The food was amazing and the instruction was clear and well paced. It was well planned so that were always doing something and not waiting around. Chef Marco also tied in some of his experiences as a chef which was very interesting.
We also got to take home all of the leftovers from the instruction which was an awesome surprise.
Amazing value for money, highly recommended.
FAQs
How much do cooking classes in Perth cost?
Cooking lessons in Perth typically range from AUD $89 ($59) to over AUD $150 ($100) per person depending on the group size, class style and chosen menu. Prices follow a tiered structure with private or specialty experiences like seafood barbecuing in Fremantle or pasta-making classes in Mount Lawley generally on the higher end. Costs may also rise during peak times such as public holidays or major food festivals. From mastering native Australian ingredients to exploring global cuisines Perth offers some of the top cooking classes in Western Australia. For a clearer idea of pricing check the per-person starting price listed on each experience page.
Who are these cooking classes suitable for?
Cooking classes in Perth are perfect for anyone interested in hands-on culinary experiences whether you’re a beginner or an experienced home cook. These cooking lessons welcome all skill levels and are ideal for birthdays, anniversaries, date nights and team building events. Families, kids, couples and groups of friends will all find something enjoyable. Many top cooking classes take place in foodie neighborhoods like Northbridge, Fremantle and Subiaco where expert chefs highlight fresh local produce and diverse global cuisines.
What should I expect during a typical class?
Cooking classes in Perth offer an exciting way to sharpen your culinary skills while enjoying a memorable experience. Whether you're in Fremantle, Subiaco or Leederville you’ll be guided by expert chefs through hands-on cooking lessons using fresh locally sourced ingredients. Everything is provided for you from equipment to seasonal produce such as WA rock lobster, fresh herbs and regional wines. Depending on the class you might explore modern Australian dishes, Asian fusion or classic Mediterranean fare. These top cooking classes are designed for all levels and focus on both technique and fun. After the session you’ll sit down to enjoy your finished meal which is one of the best parts of the experience.
What cooking techniques and skills will I master?
Cooking classes in Perth blend essential culinary skills with fresh, local Australian ingredients. You might learn to fillet barramundi, hand-roll pasta or prepare dishes using native flavors like lemon myrtle and wattleseed. Most cooking lessons focus on core techniques like knife handling, seasoning and ingredient prep, along with popular methods such as baking, grilling and sushi rolling. Many culinary classes feature produce from local markets in areas like Fremantle and Subiaco. Inspired by Perth’s vibrant dining scene including restaurants like Wildflower and Post these cooking experiences are among the best cooking classes and top-rated cooking courses in the region, ideal for curious home cooks and food lovers alike.
What are the benefits of taking a cooking class?
Cooking classes in Perth are a fantastic way to explore Western Australia’s fresh, vibrant culinary scene. Whether you’re in Fremantle, Subiaco or the Perth CBD you’ll learn to prepare dishes featuring local seafood, seasonal produce and native ingredients like lemon myrtle and wattleseed. These hands-on cooking lessons help you build confidence in the kitchen, discover new recipes and connect with friends, family or fellow food enthusiasts. Perth offers a variety of cooking courses and experiences from group lessons to private sessions led by expert chefs. With some of the best cooking classes in the region Perth is perfect for anyone eager to learn, cook and savor.
What types of cooking classes can I choose from?
Perth cooking classes showcase the city’s fresh, diverse flavors inspired by Western Australia’s rich produce. You can choose from Italian cooking classes, baking classes, sushi making classes and pasta making classes suitable for all experience levels. Many cooking lessons highlight local ingredients like seafood, native bush spices and fresh fruits from areas like Fremantle and Subiaco. Couples cooking classes are a popular choice, offering a hands-on intimate culinary experience. These top cooking classes provide expert guidance on modern Australian dishes and international favorites led by passionate local chefs. Whether you want to learn classic recipes or explore new techniques Perth’s cooking experiences have something for every palate.
Where do the classes take place?
Cooking classes in Perth take place in chefs’ kitchens across neighborhoods like Fremantle and Subiaco, as well as at premium venues throughout the city. You can also host a class at your home or vacation rental, chefs bring fresh, local ingredients including seafood from the Indian Ocean and seasonal produce along with all necessary equipment. Discover culinary classes inspired by Perth’s vibrant multicultural food scene and Australian flavors. Whether you prefer group cooking lessons or private culinary courses Perth offers some of the best cooking experiences in Western Australia. Use the map on the class pages to find nearby venues.
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