Cooking Class - Fresh Handmade Pasta Workshop

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Prepare a few classic Italian meals using three different types of pasta made entirely from scratch.

Nothing compares to the taste and texture of homemade pasta, and in this hands-on cooking class with Chef Marco, you'll learn how to create your own at home. Once you know Chef Marco's secrets, you'll never shop in the pasta aisle again!

Using classic ingredients of fresh eggs, flour, oil and salt, you'll prepare spaghetti and top it with carbonara sauce. Then, create tortellini with an herb-packed pesto and pappardelle pasta served with chili prawns. Finish with a lesson in tiramisu, the perfect Italian dessert!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Nicole W.

Nicole

11 Oct 2021

Marco demonstrated how to make homemade fettuccine and angel hair pasta. He clearly talked through his steps as he prepared the dough for the pasta. He used a machine to cut the pasta into shape. He is able to answer the questions I had about the pasta machine regarding how it worked and what it was capable of doing. He then put the pasta on a drying utensil which would dry overnight. He had already dried pasta ready to cook off and make into a dish to enjoy at the time. His home was impressive, beautiful, and welcoming.

AUD $ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Marco
Chef Marco Verified chef

Over the past 30 years, Chef Marco has built an award-winning career in the food service industry, including a specialty in international cuisine and several years spent as a personal chef. He brings great culinary creativity and a sense of imagination to every dish he prepares. Chef Marco loves sharing his expertise and looks forward to helping bring out the inner chef in his students.

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