Cooking Class - Vegan Delights for Your Table

Add variety and health benefits to your diet by learning to cook flavorful vegan recipes.

Whether you want to make big changes to your diet or simply add a few vegan dishes for variety and health benefits, this is the cooking class for you. Enjoy an immersive experience where you'll discuss fresh produce, learn about herbs and spices, discover ways to replace animal-based products and mix and cook each menu item to perfection. Start off by making a warm mushroom arancini di riso. Next, handmake your very own gnocchi, starting by making the dough from scratch. Finally, enjoy the delights of a vegan-friendly tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 3 hours
• Labels Fun, Italian, Vegan, Vegetarian

Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.