Mexico City Cooking Class: Mezcal and Mole in Mexico City

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Mexico City

Alissa S.

04/24/2024

We booked this because we couldn't leave Oaxaca without tasting all the mezcales and all the moles on offer and this was certainly a great way to do that. The setting was stunning and the presentation was lovely as well. I thought the pairing worked great and despite the very high price for small tastes of each, it was worth the experience. My only regret is that I bought and was really looking forward to the mole almendrado, and thought I had clearly explained that we were only traveling with hand luggage, but it was rudely taken away from us at the airport in Mexico city despite assurances by our host that because of the packaging, it would be allowed in. Very disappointing!

Neel M.

11/15/2019

Fernanda was a pleasure to spend time with, she made the experience fun and interesting, and got me to finally accept cashew as a dairy alternative. We would happily book again.

Christopher M.

11/14/2019

Amazing experience! Chef Fernanda was very kind and really opened us to the amazing experience of vegan cuisine! Even if you aren’t vegan, you should definitely give this class a try. I promise you’ll definitely be surprised by how delicious it can be.

Vanessa R.

09/22/2019

AWESOME! Highly recommend chef Fernanda! She is amazing!

Laura B.

02/19/2019

Exquisite experience! Never mind that the food was amazingly tasty and creatively prepared, Chef Fernanda explained the recipes with ease and complete understanding. You won’t regret this amazing experience.

Gwendyl H.

05/02/2024

What a great morning! The excursion to the market was a fun start and we were introduced to some local herbs and fruits and vegetables that aren't seen much outside of mexico. We purchased the fresh items that we needed and returned to the kitchen. Our group was 6 people and José, the chef, did an amazing job of keeping us involved and engaged. We chopped and sauteed and pureed and pounded. We even made corn tortillas from scratch. It was a fun, educational, and delicious morning (the sopa was my favorite!!). My husband and I had never taken a cooking class abroad before (or at home for that matter) but will definitely be doing so again. Thanks José!!!

Dylan McAdam .

02/20/2024

Tasty and personable.

Laurie S.

01/15/2024

Chef was wonderful. Class was fun and so handson

RODRIGO A.

09/19/2020

I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.

Lindsey M.

01/28/2020

My husband and I recently had the pleasure of experiencing a wonderful cooking class with chef Fernanda. It was seriously a joy to work side by side with her in her kitchen and a it was a perfect night! We had no clue what to expect and were more then blown away by how great the night was. It was refreshing to meet such an energetic , positive, dedicated person like Fernanda who is obviously very dedicated to her dietary lifestyle and takes the quality of her wellbeing and food products very seriously. The food was delicious and the company and ambience was even better! Nothing short of an amazing night and we are already planning another class with her! I highly recommend taking one of her classes! You won’t be disappointed!

Eduardo F.

07/12/2017

Chef Fernanda is an enthusiastic chef that puts soul into her food. The result is a mix of tasty and fresh ingredients characteristic of her homeland Mexico fused with Asian and South American influences. I highly recommend if you are looking for flavorful, uplifting healthy food.

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