Cooking Class - Traditional Mexican Fare


Discover traditional dishes on a culinary journey to Mexico with Chef Fernanda
Chef Fernanda is excited to share her vast culinary knowledge on Mexican cuisine with you. Her extensive expertise makes her the perfect chef to join as you take a trip to culinary Mexico.
Traditional Mexican cuisine is so much more than just tacos and guacamole. Chef Fernanda offers a very unique experience, as you will receive an inside look at a true Mexican kitchen. As you learn to create a range of authentic, fully plant-based Mexican dishes, you will discover how certain herbs, spices, and other ingredients can make all the difference. Join Chef Fernanda and see how Mexicans roll in the kitchen!!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 6
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Latin, Mexican
Cozymeal guest reviews for other experiences with Chef Fernanda
RODRIGO
19 Sep 2020
I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.
Cindy
30 Aug 2020
Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.
Nichele
11 Mar 2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
Mex$ 1535 Per person
all-inclusive: 3-hour class, 6-course meal and taxes.
This cooking class does not have any dates.
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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
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Chef Fernanda will travel to guests within Mexico City for this experience.