Cooking Class - Traditional Mexican Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover traditional dishes on a culinary journey through Mexico with Chef Fernanda.

In this hands-on cooking class, you'll learn from a chef who has vast culinary knowledge on Mexican cuisine and techniques. Chef Fernanda's extensive expertise makes her the perfect chef to guide you through this lesson.

Learn how to create a range of authentic, fully plant-based Mexican dishes and you will discover how certain herbs, spices and other ingredients can make all the difference. A few of the dishes you'll make include hearts of palm ceviche, sweet corn with almond queso, and avocado ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Date Night, Group, Latin, Mexican, Vegetarian

Reviews guests left for other experiences with Chef Fernanda

RODRIGO

RODRIGO

19 Sep 2020

I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.

Cindy

Cindy

30 Aug 2020

Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.

Nichele

Nichele

11 Mar 2020

Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook

Mex$ 1535 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.


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Meet your chef

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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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Chef Fernanda will travel to guests within Mexico City for this experience.

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