Private Chefs in Mexico City
Best private chefs in Mexico City for your next dining experience.
Starting at Mex$1108 per person!
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Immerse yourself in the vibrant energy of CDMX with personal chefs in Mexico City. Whether you’re hosting a rooftop dinner in Polanco or an intimate celebration in Coyoacán, in-home chefs in Mexico City create custom menus to suit your style. Savor local favorites like tacos al pastor, mole poblano and churros, or explore global cuisines such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home in Roma Norte, sourcing the freshest ingredients from bustling local markets and handling everything from preparation to elegant plating and cleanup. Hire a chef for the night in Mexico City and turn your next dinner party into a private chef experience to remember.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Mexico City
Mexico City is a vibrant culinary capital where centuries-old street food traditions meet cutting-edge fine dining. From sizzling tacos al pastor to elegant tasting menus, the city serves up flavor on every corner. But when you want to enjoy that richness without the traffic or the crowds, hiring a private chef in Mexico City brings the experience straight to your own home or vacation rental. Perfect for dinner parties, birthdays or simply indulging in something special, Cozymeal makes it easy to hire a chef for dinner in Mexico City. You'll receive a personalized menu crafted just for you whether you're craving regional specialties like mole poblano and esquites or fusion creations that reflect the city's dynamic culinary spirit.
Your chef takes care of everything: shopping, prepping, cooking, serving and even cleaning up. All you have to do is sit back, connect with your guests and enjoy. Curious about the cost of a private chef for a dinner party in Mexico City? It may be more accessible than you think and the experience is unforgettable.
meet Top-Rated Chefs on Cozymeal
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 296 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
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FAQs
How much does a private chef in Mexico City cost?
The cost of a private chef for a dinner party in Mexico City typically ranges from $59 to over $100 USD per person. Pricing is tiered based on group size, menu complexity and location whether you’re hosting in Condesa, Roma Norte or a vacation rental in Polanco. Many Mexico City chefs highlight regional specialties such as mole poblano, tacos al pastor or dishes using fresh produce from Xochimilco. The per-person starting rate is listed on each experience page and local sales tax is included in the final cost. If you're looking to hire a chef for the night or rent a chef for an in home chef experience, our concierge team is ready to help you plan the perfect evening.
What is included when you hire a chef for the night?
When you hire a chef for the night in Mexico City, everything is included to create a seamless, stress-free experience. Your in home chef handles the grocery shopping, often sourcing ingredients from iconic spots like Mercado de San Juan, prepares the dishes onsite, serves your meal and takes care of the cleanup. Whether you're enjoying a romantic dinner in Condesa, hosting a gathering in Polanco or staying in a vacation rental near Roma Norte, our talented Mexico City chefs bring local flavors and fine technique right to your table. It’s a full-service private chef experience designed for your comfort
What are the most popular cuisines with private chef experiences?
Mexico City chefs deliver unforgettable private chef experiences that showcase the city’s bold and diverse culinary scene. From elevated Mexican cuisine and vibrant Asian fusion to Surf & Turf and Italian classics, there’s something for every taste. Looking for something extraordinary? Michelin-level menus are available, inspired by the innovation found at hotspots like Pujol and Quintonil. Whether you're hosting in trendy neighborhoods like Roma Norte, Condesa or Polanco, you can hire a chef for the night to cook at your home or vacation rental. Hibachi catering is also a fun and interactive option for group gatherings.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Mexico City is straightforward and exciting. Visit the Private Chef section on Cozymeal, enter “Mexico City” and explore talented chefs offering menus inspired by vibrant local flavors from traditional street food to contemporary Mexican cuisine. Whether you’re hosting in your own home or vacation rental in neighborhoods like Polanco, Condesa or Roma you can easily hire a chef for dinner by selecting a menu and setting a date.
How much should I tip my private chef?
When you hire a chef for dinner in Mexico City, tipping is completely optional but always appreciated by your in home chef. Many Mexico City chefs bring rich flavors inspired by neighborhoods like Condesa, Roma and Coyoacán directly to your own home or vacation rental. If you choose to tip, a guideline of 10% to 25% of the total cost of your private chef experience is a thoughtful way to say thank you. Whether you rent a chef to cook at your home or hire a chef for the night, Mexico City’s vibrant culinary scene ensures a memorable private chef for a dinner party regardless of tipping.
Where do the experiences take place?
When you hire a chef for dinner in Mexico City, your private chef experience can be hosted in your own home, vacation rental or a venue with a clean, functional kitchen anywhere across the city. From the vibrant neighborhoods of Condesa and Roma Norte to the historic charm of Coyoacán, Mexico City chefs bring the rich flavors of Mexican cuisine straight to you. Whether you’re near the bustling Mercado Roma or in a tranquil Polanco residence, your in home chef for a dinner party will create an unforgettable meal using fresh local ingredients.
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