Explore the flavors of your favorite Mexican recipes with a gourmet local chef.
As you plan your trip to Mexico City, explore cultural and culinary experiences like cooking classes in Mexico City.
Led by the esteemed Chef Eduardo, a local culinary professional, you’ll discover traditional techniques for preparing authentic Mexican recipes using fresh and local ingredients.
Begin this culinary experience by preparing a green tomatillo salsa and a chunky red salsa. Pair your salsa creations with guacamole and sirloin and Spanish chorizo campechanos. Craft tortillas from scratch. For dessert, you’ll serve a refreshing lemon sorbet and dulce de zapote. Work with ingredients like serrano pepper, masa harina, tomatillos and fresh Thai pepper.
If you dream of enhancing your Mexican vacation with a culinary experience, secure a spot in a cooking class in Mexico City today.
Guests are welcome to bring wine and beer to enjoy during the class.
With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper
Red Chunky Salsa
With roma tomatoes, white onions, garlic, sun-dried peppers and basil
Guacamole
With avocado, serrano pepper, sea salt and key lime or lemon
Sirloin and Spanish Chorizo Campechanos
With cheese, white onions, cilantro, tortillas and lime
White Mushrooms and Spinach
With onions, roma tomatoes, oil, salt and pepper
Handmade Tortillas
With corn flour or masa harina, salt, pepper and vegetable oil
Lemon Sorbet and Dulce de Zapote
With sugar, brown sugar and cinnamon stick
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Sophia and Alberto greeted us at the door of the townhouse where we had our cooking lesson, and immediately made us feel welcome. We toured the market where they had bought our produce earlier that day, and showed us all the grocery vendors and the little food stalls. Then we walked back to the townhouse and made tortillas, salsa, tacos, and guacamole. They were fantastic hosts and teachers, and we had a great time. They made us feel so at home, instead of a class the experience felt like having dinner at home with your fun friends.
Laurie
15 Jan 2024
Chef was wonderful. Class was fun and so handson
Marcelo
27 Sep 2023
The Chef was nice and professional. Mexican cuisine is so nice to learn!
Reviews guests left for other experiences with Chef Eduardo or Resident Chef
Gwendyl
02 May 2024
What a great morning! The excursion to the market was a fun start and we were introduced to some local herbs and fruits and vegetables that aren't seen much outside of mexico. We purchased the fresh items that we needed and returned to the kitchen. Our group was 6 people and José, the chef, did an amazing job of keeping us involved and engaged. We chopped and sauteed and pureed and pounded. We even made corn tortillas from scratch. It was a fun, educational, and delicious morning (the sopa was my favorite!!). My husband and I had never taken a cooking class abroad before (or at home for that matter) but will definitely be doing so again. Thanks José!!!
Chef Eduardo holds a special place in his heart for the cuisine of his Mexican heritage. He began learning to cook in his home kitchen at the tender age of five. His explorations have taken him from humble food trucks to high-ranking restaurants at the heights of the global dining scene. Having such adoration for his country's culinary culture has led Chef Eduardo to share his knowledge with home chefs hungry for inspiration.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
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