Elevate classic tacos by enhancing them with delicious salsa crafted from fresh, vibrant ingredients.
During this hands-on cooking class, Chef Eduardo will teach you the steps to making authentic Mexican tacos with different salsas.
You'll begin by making a zesty green tomatillo salsa and a classic chunky red salsa featuring ripe roma tomatoes and fresh herbs. Elevate your taste experience with creamy guacamole, and then savor the main course: Campechano topped with Spanish chorizo and cheese, complemented by a white mushroom and spinach sauté. Craft your own fresh tortillas, and for dessert, you'll prepare a lemon sorbet infused with dulce de zapote.
Guests are welcome to bring wine and beer to enjoy during the class.
With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper
Red Chunky Salsa
With roma tomatoes, white onions, garlic, sun-dried peppers and basil
Guacamole
With avocado, serrano pepper, sea salt and key lime or lemon
Sirloin and Spanish Chorizo Campechanos
With cheese, white onions, cilantro, tortillas and lime
White Mushrooms and Spinach
With onions, roma tomatoes, oil, salt and pepper
Handmade Tortillas
With corn flour or masa harina, salt, pepper and vegetable oil
Lemon Sorbet and Dulce de Zapote
With sugar, brown sugar and cinnamon stick
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Sophia and Alberto greeted us at the door of the townhouse where we had our cooking lesson, and immediately made us feel welcome. We toured the market where they had bought our produce earlier that day, and showed us all the grocery vendors and the little food stalls. Then we walked back to the townhouse and made tortillas, salsa, tacos, and guacamole. They were fantastic hosts and teachers, and we had a great time. They made us feel so at home, instead of a class the experience felt like having dinner at home with your fun friends.
Laurie
15 Jan 2024
Chef was wonderful. Class was fun and so handson
Marcelo
27 Sep 2023
The Chef was nice and professional. Mexican cuisine is so nice to learn!
Chef Eduardo holds a special place in his heart for the cuisine of his Mexican heritage. He began learning to cook in his home kitchen at the tender age of five. His explorations have taken him from humble food trucks to high-ranking restaurants at the heights of the global dining scene. Having such adoration for his country's culinary culture has led Chef Eduardo to share his knowledge with home chefs hungry for inspiration.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
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