Explore the rich tapestry of Mexican cuisine by making homemade tortillas and mole sauce.
During this hands-on cooking experience, Chef Eduardo will take you on a gastronomic Mexican adventure, starting with the deep flavors of a black bean stew featuring tender porchetta and longaniza.
Then, learn how to make traditional mole sauce with a blend of tomatoes, tomatillos, onions and dried peppers. For a vegan delight, you’ll prepare fresh tortillas for tacos brimming with zucchini blossoms and juicy portobello mushrooms. Finish on a sweet note with soursop sorbet crowned with mango and caramelized peanuts.
Guests are welcome to bring wine and beer to enjoy during the class.
With roma tomatoes, tomatillos, white onions and mulato dried peppers
Handmade Tortillas
With onion powder, white pepper powder, black pepper powder and dried basil
Vegan Tacos
With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint
Soursop Sorbet
With flambéed seasonal fruit and caramelized peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Eduardo or Resident Chef
Ankush
21 Mar 2024
Sophia and Alberto greeted us at the door of the townhouse where we had our cooking lesson, and immediately made us feel welcome. We toured the market where they had bought our produce earlier that day, and showed us all the grocery vendors and the little food stalls. Then we walked back to the townhouse and made tortillas, salsa, tacos, and guacamole. They were fantastic hosts and teachers, and we had a great time. They made us feel so at home, instead of a class the experience felt like having dinner at home with your fun friends.
Laurie
15 Jan 2024
Chef was wonderful. Class was fun and so handson
Marcelo
27 Sep 2023
The Chef was nice and professional. Mexican cuisine is so nice to learn!
Chef Eduardo holds a special place in his heart for the cuisine of his Mexican heritage. He began learning to cook in his home kitchen at the tender age of five. His explorations have taken him from humble food trucks to high-ranking restaurants at the heights of the global dining scene. Having such adoration for his country's culinary culture has led Chef Eduardo to share his knowledge with home chefs hungry for inspiration.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
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