Elevate your next adventure by learning traditional culinary techniques from a local chef.
This cooking class in Mexico City makes a wonderful addition to your Mexican getaway. Learn how to prepare your favorite recipes at home while enjoying the scenery and landmarks of the city.
Under the guidance of an esteemed local chef, you’ll learn step-by-step tips for creating a variety of specialties ranging from tacos and mole sauce to seasonal fruit and sorbet.
You’ll begin your culinary experience by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms and epazote or peppermint. Use porchetta and chorizo to prepare black bean stew. Work with Roma tomatoes, tomatillos and mulato dried peppers to make an authentic mole sauce. Dessert is a sweet and refreshing ending of flambéed fruit and caramelized peanuts.
If you’ve ever dreamed of learning to cook from a gourmet local chef, secure a spot in a cooking class in Mexico City today.
Guests are welcome to bring wine and beer to enjoy during the class.
With roma tomatoes, tomatillos, white onions and mulato dried peppers
Handmade Tortillas
With onion powder, white pepper powder, black pepper powder and dried basil
Vegan Tacos
With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint
Soursop Sorbet
With flambéed seasonal fruit and caramelized peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Eduardo holds a special place in his heart for the cuisine of his Mexican heritage. He began learning to cook in his home kitchen at the tender age of five. His explorations have taken him from humble food trucks to high-ranking restaurants at the heights of the global dining scene. Having such adoration for his country's culinary culture has led Chef Eduardo to share his knowledge with home chefs hungry for inspiration.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Elevate your next adventure by learning traditional culinary techniques from a local chef.
This cooking class in Mexico City makes a wonderful addition to your Mexican getaway. Learn how to prepare your favorite recipes at home while enjoying the scenery and landmarks of the city.
Under the guidance of an esteemed local chef, you’ll learn step-by-step tips for creating a variety of specialties ranging from tacos and mole sauce to seasonal fruit and sorbet.
You’ll begin your culinary experience by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms and epazote or peppermint. Use porchetta and chorizo to prepare black bean stew. Work with Roma tomatoes, tomatillos and mulato dried peppers to make an authentic mole sauce. Dessert is a sweet and refreshing ending of flambéed fruit and caramelized peanuts.
If you’ve ever dreamed of learning to cook from a gourmet local chef, secure a spot in a cooking class in Mexico City today.
Guests are welcome to bring wine and beer to enjoy during the class.
With roma tomatoes, tomatillos, white onions and mulato dried peppers
Handmade Tortillas
With onion powder, white pepper powder, black pepper powder and dried basil
Vegan Tacos
With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint
Soursop Sorbet
With flambéed seasonal fruit and caramelized peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What a great morning! The excursion to the market was a fun start and we were introduced to some local herbs and fruits and vegetables that aren't seen much outside of mexico. We purchased the fresh items that we needed and returned to the kitchen. Our group was 6 people and José, the chef, did an amazing job of keeping us involved and engaged. We chopped and sauteed and pureed and pounded. We even made corn tortillas from scratch. It was a fun, educational, and delicious morning (the sopa was my favorite!!). My husband and I had never taken a cooking class abroad before (or at home for that matter) but will definitely be doing so again. Thanks José!!!
Reviews guests left for other experiences with Chef Eduardo or Resident Chef
