Chef Mohit

Chef Mohit hails from the tropical island of Fiji where he earned a degree in hotel management with a major in food and beverages. He worked and taught in Fiji before settling in Canada. He brings a wealth of experience with the fresh fruits, vegetables and seafood staples of his homeland, which he translates into a northern climate. Some of his specialties are Caribbean, Thai and Greek cuisines.

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Team Building experiences

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Cozymeal guest reviews for this experience

Lina

10 Feb 2020

Chef Mohit outdid himself with the moussaka! I can not say enough good things about the dessert either, not too heavy or sweet. Just the right thing to finish dinner off with.