Team Building Activity - Sushi-Making Essentials 101

COVID-19 protocols this chef will implement are:
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Level up your team’s kitchen skills (and have fun) in this exciting cooking class.

Gather your team for this exciting on-site team building activity in sushi making. Chef Paul will come to your office or venue and teach your group how to make sushi like a professional using high-quality ingredients and time-honored techniques.

They’ll begin with a demonstration on how to cook sushi rice and delicately slice raw fish and vegetables. Then, your team will break into groups for some healthy competition as they work together to create classic and modern sushi rolls from scratch. For dessert, Chef Paul will teach your team how to make croffles — the delicious hybrid of waffles and croissants.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Pescatarian, Sushi Making, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Paul

Brad F.


09 Jun 2023

Chef Paul made this experience so fun. He had some incredibly useful tips that we will use going forward, and the meal was SO delicious. We will definitely do this again!

Maria L.


07 Jun 2023

I gave this expetience to my husband as wedding anniversary and was the best idea. The whole experience wascgreat! Paul is an amazing chef! Lovely person and the best teacher. We did enjoy the lesson from beghining to end. Highly recommended!!

Vanessa R.


27 May 2023

This cooking class was a birthday gift for my partner. We came from Vancouver to visit Calgary/Banff and included this amazing experience/gift into our itinerary. Chef Paul was amazing in explaining all the details of making sushi. He gave us a lot of great tips in preparing and eating sushi. He also was very open in adjusting the menu since I don't eat seafood/fish. 100% recommended! Thank you for having us.

CAD $ 115 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Chef Paul will travel to guests within Calgary for this experience.

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Chef travels to your office. All you need is running water.

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