Learn the techniques behind beloved Italian favorites.
In this immersive Italian cooking class with Chef Diana, you'll learn how to prepare authentic dishes using techniques passed down through generations. You'll learn foundational skills in pasta-making, sauce preparation and flavor balancing that form the heart of Italian home cooking.
Begin by crafting classic Italian bruschetta with fresh ingredients and bold, balanced flavors. Next, make homemade salmon ravioli, learning how to knead, roll, and shape pasta dough by hand and top it with a delicate white wine sauce. You'll brush up on practical skills such as knife techniques, seasoning, and sauce preparation and complete the experience with a classic Italian tiramisu. Upgrade your kitchen confidence and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Tomato and Basil Arugula and Prosciutto
With baguette, tomatoes, basil, arugula and prosciutto
Homemade Salmon Ravioli With White Wine Sauce
With salmon, flour, eggs, white wine and butter
Classic Italian Tiramisù
With espresso, ladyfingers, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than 8 years’ experience and over 130 international culinary courses and masterclasses under her belt (not to mention 1st place in an international French dessert competition) Chef Diana’s approach to private dining and kitchen coaching relies as heavily on ingredients as it does her imagination. Drawing on her experience in menu development and her continued dedication to self-improvement and food education, she delivers culinary experiences that are at once entertaining, playful and mind-bogglingly delicious.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn the techniques behind beloved Italian favorites.
In this immersive Italian cooking class with Chef Diana, you'll learn how to prepare authentic dishes using techniques passed down through generations. You'll learn foundational skills in pasta-making, sauce preparation and flavor balancing that form the heart of Italian home cooking.
Begin by crafting classic Italian bruschetta with fresh ingredients and bold, balanced flavors. Next, make homemade salmon ravioli, learning how to knead, roll, and shape pasta dough by hand and top it with a delicate white wine sauce. You'll brush up on practical skills such as knife techniques, seasoning, and sauce preparation and complete the experience with a classic Italian tiramisu. Upgrade your kitchen confidence and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Tomato and Basil Arugula and Prosciutto
With baguette, tomatoes, basil, arugula and prosciutto
Homemade Salmon Ravioli With White Wine Sauce
With salmon, flour, eggs, white wine and butter
Classic Italian Tiramisù
With espresso, ladyfingers, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.
