Cooking Class - Mediterranean French Seafood Feast

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Take a journey through Southern France and its seafood bounty.

Explore the fresh flavors of Nice and St. Tropez in this meal with Chef Catherine that celebrates seafood that tastes as if it jumped out of the sea and onto your plate!

Begin the hands-on class with shrimp, avocado, garlic and fresh parsley, then learn how to roast salmon to perfection with pesto, accompanied by seasonal vegetables tossed with olive oil and spices. For dessert, make a light and delicious chocolate cake with berry coulis; the perfect finish to this Mediterranean-French meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Healthy, Mediterranean

Cozymeal guest reviews for this experience

Alex S.

Alex

03 Dec 2021

We enjoyed Chef Catherine night. We took the Mediterranean menu and it was healthy and tasty. Overall was a great experience and we learned a few tips in the process.

Cozymeal guest reviews for other experiences with Chef Catherine

Angelica H.

Angelica

09 Jan 2022

Awesome experience. I highly recommend Catherine

Lina H.

Lina

16 Oct 2019

Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.

CAD $ 110 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Catherine
Chef Catherine Verified chef
Food safety certified

Chef Catherine is dedicated to spreading the word that healthy food can be delicious. She has worked in restaurants from pizzerias to Michelin-star establishments, as well as working as a personal chef and in catering. Chef Catherine has also worked as head chef at several large, corporate daycare centers where she taught classes to adults and children alike. Her menus are healthy, made from scratch and nutritionist approved.

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