Cooking Class - Rustic Greek Feast

CAD $ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Learn the secrets to making authentic Greek recipes completely from scratch.

During this hands-on cooking class, Chef Levi will teach you how to cook a traditional Greek feast featuring three rustic courses that will have everyone saying, "opa!"

Start by frying hard cheese you'll flambé in brandy and enjoy with homemade pita bread. Prepare chicken souvlaki for the main course with traditional tzatziki sauce made with lemon, fresh herbs, yogurt and garlic. You'll also cook herb rice pilaf and a roasted vegetable medley to pair with your souvlaki. For the perfect balance of flavors, you'll end by making a classic Greek dessert: Sweet rice pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Couples, Fun, Holiday, Mediterranean, New Year, Thanksgiving

Meet your chef

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Chef Levi Verified Chef
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13 reviews

Working his way up from lead prep cook to head chef, Chef Levi has more than 10 years of experience in the culinary industry. His open-mindedness and creativity have led him to work for a wide variety of reputable restaurants, where he has cultivated and refined his passion for teaching kitchen techniques and curating menus. Being trained in various cuisines, Chef Levi shares his enthusiasm for the culinary world with student chefs of all levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Levi will travel to guests within Calgary for this experience.

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What You’ll Do

Learn the secrets to making authentic Greek recipes completely from scratch.

During this hands-on cooking class, Chef Levi will teach you how to cook a traditional Greek feast featuring three rustic courses that will have everyone saying, "opa!"

Start by frying hard cheese you'll flambé in brandy and enjoy with homemade pita bread. Prepare chicken souvlaki for the main course with traditional tzatziki sauce made with lemon, fresh herbs, yogurt and garlic. You'll also cook herb rice pilaf and a roasted vegetable medley to pair with your souvlaki. For the perfect balance of flavors, you'll end by making a classic Greek dessert: Sweet rice pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Couples, Fun, Holiday, Mediterranean, New Year, Thanksgiving
Reviews

Verified guest reviews for this experience

Scott

Scott

13 Dec 2025

We did the Mediterranean feast and had a great time. Chef Levi is very friendly and helpful. You can tell he enjoys his work!
Tracey

Tracey

08 Jan 2024

Chef Levi was great! We highly recommend taking his class! We loved having the lesson in our kitchen! The flambe was our favourite.
Liping

Liping

19 Nov 2023

Chef Levi was a great teacher and a great chef! He demonstrated the techniques for preparing the items on the menu in a very easy to understand way and gave us some very helpful tips. He let us do as much of the preparation as we felt comfortable doing. He was very easy to talk to and we had some great conversations. The food was great and we look forward to trying the preparation on our own.
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