Cooking Class - Rustic Greek Feast

Learn the secrets to making authentic Greek recipes completely from scratch.

During this hands-on cooking class, Chef Levi will teach you how to cook a traditional Greek feast featuring three rustic courses that will have everyone saying, "opa!"

Start by frying hard cheese you'll flambé in brandy and enjoy with homemade pita bread. Prepare chicken souvlaki for the main course with traditional tzatziki sauce made with lemon, fresh herbs, yogurt and garlic. You'll also cook herb rice pilaf and a roasted vegetable medley to pair with your souvlaki. For the perfect balance of flavors, you'll end by making a classic Greek dessert: Sweet rice pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Fun, Group, Mediterranean

Working his way up from lead prep cook to head chef, Chef Levi has more than 10 years of experience in the culinary industry. His open-mindedness and creativity have led him to work for a wide variety of reputable restaurants, where he has cultivated and refined his passion for teaching kitchen techniques and curating menus. Being trained in various cuisines, Chef Levi shares his enthusiasm for the culinary world with student chefs of all levels.