Cooking Class - Signature Dishes From Mexico

Explore authentic flavors from the streets of Mexico with this exquisite menu.

In this interactive cooking class, Chef Logan will take you on an exciting culinary journey to Mexico, teaching you how to prepare traditional street food characterized by their vibrant flavor combinations.

Start by pairing homemade tortilla chips with a mortar and pestle-prepared guacamole. Then, learn how to expertly cook steak for carne asada nestled into homemade tortillas with Monterey Jack cheese, cabbage and sour cream, and whip up a spicy tomatillo-jalapeƱo salsa and cilantro lime rice. For dessert, you'll fry crispy churros to dip in an indulgent caramelized milk sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Latin, Mexican

Reviews guests left for other experiences with Chef Logan

Jeremi

Jeremi

18 Sep 2023

5-Stars! This was an incredible experience. Chef Logan catered for our small dinner party and provided excellent, professional service. While preparing the meals, he gave a thorough overview and threw in some very helpful cooking tips and tricks. Every dish was delicious! Will definitely recommend!

Corey

Corey

12 Sep 2023

This was an amazing experience! Very good with people and had lots of fun information on food history/origins. Great tasting food and his take on Pakora was sooo good.

William

William

20 Aug 2023

Amazing class, learned some knife skills and the food turned out great!

CAD $ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Logan Verified chef
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Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Chef Logan will travel to guests within Calgary for this experience.

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