Cooking Class - French Culinary Classics
Earn your chef's stripes as you master French classics in this hands-on class.
Imagine you're in culinary school in France with this completely interactive cooking lesson with Chef Janice. You'll cook time-honored recipes using versatile techniques and indulgent ingredients.
To start, you'll blend a creamy truffled cauliflower velouté. Next, sear delicate sole fillets and create a browned butter sauce to drizzle on top. Afterwards, Chef Janice will show you how to build layers of savory flavors by braising chicken with mushrooms and white wine, paired perfectly with mashed potatoes. Lastly, whisk up an airy chocolate soufflé with vanilla crème anglaise.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French, Gourmet
Reviews guests left for other experiences with Chef Janice
Nafisa
10 Sep 2023
Chef Janice was wonderful and accommodated our late start. The meal she made for us was delicious and she was open to answering questions about each dish.
Surabhi
09 Aug 2023
Chef Janice is highly knowledgeable, passionate and a well-travelled chef! Her menus are a direct and authentic reflection of her culinary and cultural experiences in various parts of the world. In our party of two, one of us had some experience cooking while the other had none, Chef Janice was patient and helpful to the both of us and adapted her teaching techniques according to our different skills. We highly recommend Chef Janice, whether it be as a teacher for a cooking class or having her cater for your event.
Rich
05 Jul 2023
Chef Janice was very knowledgeable and gave some great advice while preparing. She answered all of my questions while continuing to teach and gave some alternative healthy ways to prepare the same dish and some great pairings.
Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.
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