Verified chef

4 Reviews

Chef Paola fell in love with Italian cuisine during an educational tour of Italy, and now she shares her passion for handmade pizza and pasta with students of all ages. She has nearly 20 years of experience in cafés as well as several years teaching others how to make healthy and flavorful meals from scratch. One of Chef Paola’s goals is furthering communication between different cultures by sharing food traditions.

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Immerse yourself in the flavours and stories of the Mediterranean in this cooking class. In this interactive cooking class with Chef Paola, you will roast vegetables, prepare flatbreads from scratch and fresh ice cream, all inspired by the Mediterranean. To begin, you'll prepare homemade flatbread, which you'll...

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Learn how to make pizza from scratch — the Italian way — with Chef Paola. In this hands-on cooking class, you'll make two classic Italian dishes: Fresh pizza and tiramisu. Chef Paola will teach you culinary tips and tricks to creating restaurant-quality Italian pizza and strawberry tiramisu. First, you will...

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Mix spices, work with fresh ingredients and learn about Italian traditions in this hands-on class. Chef Paola will immerse you in an authentic Italian culinary experience in this hands-on cooking class. You'll learn how to prepare authentic Italian recipes from scratch, from mixing spices to layering lasagna....

REVIEWS

Chef Paola's Overall Rating

5.0 / 5

Based on 4 reviews

Reviews guests left for this experience

Reviews Chef Paola received outside of Cozymeal

Mandy

11/04/21

Fresh produce is always on the menu at Paola's and her enthusiasm for wholesome ingredients and diverse cooking techniques is contagious. Thoroughly enjoyable!

11/04/21

Martin

10/26/21

Being hosted by Paola is like being immersed in a fully Italian situation: flavours, conviviality, chatter and cosyness. A very recommendable experience!

10/26/21

Claudia

10/25/21

Paola was fun to work with. She taught me how to make pizza dough and I still do that! Her classes were interactive and I thoroughly enjoyed them.

10/25/21

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