Cooking Classes in London
Best cooking classes in London for your next culinary journey.
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There’s more to Forest City than trees, of which the line-up of exciting cooking classes in London, Ontario is proof. In fact, whether you’re in Downtown, Old East Village or Byron, if you’re looking to level up your kitchen game, there are plenty of culinary classes across London, ON to choose from. Each class is led by a renowned chef with over a decade’s experience in the culinary industry. What’s more, whether you’re in the mood to make authentic Japanese sushi, French bistro fare or treats worthy of your favorite Tuscan trattoria, there are class themes to suit palates of all persuasions. No fancy skills are required, just a love of great food and the desire to learn how to cook it. If that sounds like you, then why wait? Book cooking experiences in London, ON today!
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What to expect
From the cozy cafés of Byron and the diverse restaurants of Downtown to the artisanal food scene of Old East Village, there’s plenty to inspire aspiring chefs in Forest City. Fortunately, whichever cuisine takes your fancy and wherever you are in the city, there are culinary classes in London, ON to suit everybody.
When you sign up for one, you can expect everything to be provided for you. That includes all of the equipment required to make your chosen menu, along with the full list of ingredients. What’s more, you can expect to benefit from the guidance of a renowned local chef with over 10 years’ experience at the height of their industry. Having worked in high-end hotels, restaurants and resorts, they know what it takes to cook world-class cuisine. More than that, they know what it takes to teach you to do the same. With cooking lessons in London, ON, you’ll benefit from a hands-on learning environment, getting fascinating insights along the way into world food culture. And whether you share it with friends, family or colleagues, everybody’s bound to have a blast. You’ll end the session with an arsenal of new recipes and kitchen skills, everything you need to continue your culinary adventures at home.
meet Top-Rated Chefs on Cozymeal
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 95 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 244 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 295 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in London
11/07/2022
Excellent experience with Chef Dolma - far exceeded our expectations. Food was amazing and the sushi workshop was really well taught and fun. Chef Dolma is very friendly and talented. 100% recommend!
FAQs
How much do cooking classes in London cost?
The cost of enrolling in one of the city’s best cooking classes typically ranges between $59 and over $100 per person. However, this can vary depending on the type of class and the time at which you book it, with key dates like Labor Day typically commanding stronger demand and higher prices. The number in your group will also have an impact, since experience prices are tiered based on group size.
For a rough cost, view the per-person starting price on your chosen experience page. Or for more detailed assistance, why not reach out to our helpful Concierge team?
Who are these cooking classes suitable for?
Cooking experiences are for anybody with an interest in learning to cook world-class cuisine. And it really doesn’t matter how much experience you have. If you’re new to the kitchen, you’ll find beginner-friendly classes that are perfect for you. Equally, if you’re more advanced, you’ll also find classes that provide the culinary challenge you need to level up your game.
All classes benefit from the guidance of a renowned chef who knows how to help you sharpen your skills. What’s more, whether it’s a birthday bash, an anniversary or a team building day, since everybody loves great food, everybody’s sure to have a blast!
What should I expect during a typical class?
Whatever cuisine takes your interest, when you book cooking lessons, you can expect all of the required equipment and ingredients to be provided. In terms of the skills you’ll learn, it depends on the class you take. You might find yourself preparing a full-course meal or focusing on one or two show-stopping plates, depending on the complexity of the dishes.
All classes provide the chance to pick the brains of an expert chef and learn fascinating facts about the culture and traditions that shaped your chosen cuisine. They also provide the chance to sit at the end with your classmates, reflect on your learnings and spend some quality time together over the shared enjoyment of great food.
What cooking techniques and skills will I master?
This really depends on the class. For example, if you enrol in an Italian pasta making class, you’ll likely spend the session rolling fresh pasta dough, filling it and simmering perfectly-seasoned sauces to pair with it. Similarly, if sushi is on the menu, you can expect to get hands-on with the specialized techniques and traditional ingredients required to make your favorite sushi rolls.
Most classes also cover fundamentals that no chef should be without. Think knife skills, ingredient preparation, seasoning and kitchen safety — all of the ingredients required to enjoy a lifetime of culinary adventures at home.
What are the benefits of taking a cooking class?
The benefits of signing up to culinary classes are many. The first and perhaps most obvious is the chance to learn delicious new recipes from around the world and master the skills required to make them.
Another is that you’ll get to share the experience with like-minded foodies. You might choose to take the class with friends, family, your significant other or even your colleagues. Either way, everybody will love picking the brains of an expert chef, gaining fascinating insights along the way into food culture. More than that, they’ll love leaving the class with a quiver full of recipes and new skills that they can continue to employ at home.
What types of cooking classes can I choose from?
There are cooking courses available in the city for cooks of all experience levels. If you’re new to the kitchen and looking to learn the fundamentals that no aspiring chef should be without, you’ll find classes that are sure to put you on the track to foodie success. Equally, if you’re a more advanced home cook in search of your next challenge, there are plenty of classes that’ll do just that.
Whether you’re learning to roll sushi, mastering your Tuscan trattoria favorites or dabbling in the arts of French bistro cooking, each class is led by a renowned local chef. With their guidance, you’re guaranteed to leave the class as a more accomplished cook than when you arrived.
Where do the classes take place?
Whichever of the city’s top cooking classes you choose to book, it’s really up to you where it takes place. If you want to learn at the chef’s table, there are plenty of hosts across the city just waiting to welcome you into their home kitchens. Consult the map on your chosen experience page to see where the host is based.
Or, if you’d like to host the experience at your home or vacation rental, that’s also fine. All that’s required is a clean, functional kitchen plus enough space to conduct the class safely. Provided you have those, your chef will gladly bring the class to you!
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