Cooking Class - From-Scratch Italian Gnocchi

Sweet potato dumplings give this deluxe Italian meal an upscale twist.

Join Chef Luca in the kitchen for an in-person cooking class where classic Italian dishes receive a gorgeous gourmet uplift. The recipes may sound familiar, but luxurious touches take these creations to new heights of flavour.

Begin by creating tender gnocchi using sweet potatoes to add rich colour and delicate sweetness. Then, prepare a distinctive salad that combines sweet potatoes and beets, and craft a seafood dish featuring octopus in a spicy tomato sauce. For dessert, whip up a classic panna cotta topped with fresh blueberries.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 20
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Gourmet, Group, Italian, Pasta Making

• Date Night
• Gourmet
• Group
• Italian
• Pasta Making

Chef Luca is a seasoned chef, specializing in kosher food and very experienced with international cuisine, including Turkish, Italian, Spanish and Moroccan. His love for food has grown while traveling the globe, preparing meals and opening restaurants. Over the course of his accomplished culinary career, he has served as executive chef in five-star restaurants and as a private chef, preparing international cuisine for small groups and corporate events with thousands of guests.