Sweet potato dumplings give this deluxe Italian meal an upscale twist.
Join Chef Luca in the kitchen for an in-person cooking class where classic Italian dishes receive a gorgeous gourmet uplift. The recipes may sound familiar, but luxurious touches take these creations to new heights of flavour.
Begin by creating tender gnocchi using sweet potatoes to add rich colour and delicate sweetness. Then, prepare a distinctive salad that combines sweet potatoes and beets, and craft a seafood dish featuring octopus in a spicy tomato sauce. For dessert, whip up a classic panna cotta topped with fresh blueberries.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Luca is a seasoned chef, specializing in kosher food and very experienced with international cuisine, including Turkish, Italian, Spanish and Moroccan. His love for food has grown while traveling the globe, preparing meals and opening restaurants. Over the course of his accomplished culinary career, he has served as executive chef in five-star restaurants and as a private chef, preparing international cuisine for small groups and corporate events with thousands of guests.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Sweet potato dumplings give this deluxe Italian meal an upscale twist.
Join Chef Luca in the kitchen for an in-person cooking class where classic Italian dishes receive a gorgeous gourmet uplift. The recipes may sound familiar, but luxurious touches take these creations to new heights of flavour.
Begin by creating tender gnocchi using sweet potatoes to add rich colour and delicate sweetness. Then, prepare a distinctive salad that combines sweet potatoes and beets, and craft a seafood dish featuring octopus in a spicy tomato sauce. For dessert, whip up a classic panna cotta topped with fresh blueberries.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.
