Create an innovative spread featuring decadent vegan French delicacies.
This interactive cooking class takes vegan cooking to new heights, with its innovative menu of plant-based classic French dishes. Led by Chef Jordan, you'll learn to make fine dining staples completely from scratch.
Begin by combining the flavours of oyster mushrooms, soy milk and tamari sauce for a vegan take on pâté. Next, you'll learn how to create the perfect buckwheat batter for plant-based crêpes filled with spinach and mushrooms and topped with a vegan béchamel sauce, and prepare French-inspired green beans. For dessert, create a creamy crème brûlée using almond milk.
Guests are welcome to bring wine and beer to enjoy during the class.
With oyster mushrooms, soy milk, cornichons and tamari sauce
Buckwheat Crêpes
With spinach, vegan cheese, mushrooms and béchamel sauce
French Green Bean Almondine
With infused garlic oil and toasted almond flake
Crème Brûlée
With vanilla, almond milk and demerara sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Take a vibrant culinary excursion either learning the basics of nutrition-packed vegan cooking or enjoying an evening of fine dining with this esteemed chef. A professional, engaging and focused instructor and an experienced gourmet cook with a passion for gastronomy and impressive knife techniques, Chef Jordan will be a superb host for your particular event. He is exuberant about sharing his nutritional knowledge with you!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create an innovative spread featuring decadent vegan French delicacies.
This interactive cooking class takes vegan cooking to new heights, with its innovative menu of plant-based classic French dishes. Led by Chef Jordan, you'll learn to make fine dining staples completely from scratch.
Begin by combining the flavours of oyster mushrooms, soy milk and tamari sauce for a vegan take on pâté. Next, you'll learn how to create the perfect buckwheat batter for plant-based crêpes filled with spinach and mushrooms and topped with a vegan béchamel sauce, and prepare French-inspired green beans. For dessert, create a creamy crème brûlée using almond milk.
Guests are welcome to bring wine and beer to enjoy during the class.
With oyster mushrooms, soy milk, cornichons and tamari sauce
Buckwheat Crêpes
With spinach, vegan cheese, mushrooms and béchamel sauce
French Green Bean Almondine
With infused garlic oil and toasted almond flake
Crème Brûlée
With vanilla, almond milk and demerara sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What truly sets Chef Jordan apart is their ability to elevate vegan cuisine to new heights. The innovative recipes showcased a depth of culinary expertise that surpassed my expectations. His enthusiasm and knowledge about veganism were inspiring and added an extra layer of enjoyment to the culinary experience.
Please allow 24-48 hours for Chef Jordan to respond. Please note Chef Jordan is not able to message you back but can only accept or reject your request.
