Cooking Class - Three-Course Italian Feast

This selection of thoughtful dishes combines rich Italian delicacies into a single spectacular menu.

Discover new depths of flavour in Italian cooking with this informative hands-on cooking class from Chef Luca. He'll share his expert methods for taking a familiar cuisine into delicious new territory.

In this session, you'll create a tempting sea bass crudo, surrounded by bright flavours like pickled apple and fresh herbs. Then, assemble a layered aubergine parmigiana flavoured with zesty tomato sauce and topped with mozzarella and Parmesan. You'll also create a side dish featuring heirloom tomatoes and rocket greens, and create a classic panna cotta delicately infused with earthy saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Fun, Group, Italian, Pescatarian

• Couples
• Fun
• Group
• Italian
• Pescatarian

Chef Luca is a seasoned chef, specializing in kosher food and very experienced with international cuisine, including Turkish, Italian, Spanish and Moroccan. His love for food has grown while traveling the globe, preparing meals and opening restaurants. Over the course of his accomplished culinary career, he has served as executive chef in five-star restaurants and as a private chef, preparing international cuisine for small groups and corporate events with thousands of guests.