This selection of thoughtful dishes combines rich Italian delicacies into a single spectacular menu.
Discover new depths of flavour in Italian cooking with this informative hands-on cooking class from Chef Luca. He'll share his expert methods for taking a familiar cuisine into delicious new territory.
In this session, you'll create a tempting sea bass crudo, surrounded by bright flavours like pickled apple and fresh herbs. Then, assemble a layered aubergine parmigiana flavoured with zesty tomato sauce and topped with mozzarella and Parmesan. You'll also create a side dish featuring heirloom tomatoes and rocket greens, and create a classic panna cotta delicately infused with earthy saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
With pickled apples and fennel, lime and herbed green oil
Melanzane Alla Parmigiana
Baked aubergine in a rich tomato sauce with Parmesan and mozzarella cheese
Baked Heritage Cherry Tomatoes and Burrata
With rocket
Saffron Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Luca is a seasoned chef, specializing in kosher food and very experienced with international cuisine, including Turkish, Italian, Spanish and Moroccan. His love for food has grown while traveling the globe, preparing meals and opening restaurants. Over the course of his accomplished culinary career, he has served as executive chef in five-star restaurants and as a private chef, preparing international cuisine for small groups and corporate events with thousands of guests.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
This selection of thoughtful dishes combines rich Italian delicacies into a single spectacular menu.
Discover new depths of flavour in Italian cooking with this informative hands-on cooking class from Chef Luca. He'll share his expert methods for taking a familiar cuisine into delicious new territory.
In this session, you'll create a tempting sea bass crudo, surrounded by bright flavours like pickled apple and fresh herbs. Then, assemble a layered aubergine parmigiana flavoured with zesty tomato sauce and topped with mozzarella and Parmesan. You'll also create a side dish featuring heirloom tomatoes and rocket greens, and create a classic panna cotta delicately infused with earthy saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
With pickled apples and fennel, lime and herbed green oil
Melanzane Alla Parmigiana
Baked aubergine in a rich tomato sauce with Parmesan and mozzarella cheese
Baked Heritage Cherry Tomatoes and Burrata
With rocket
Saffron Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.
